Mashed Potato Goop Similar to Shepherd's Pie but Kid Friendly

Give classic shepherd's pie a playful, kid-approved twist with this easy and comforting Mashed Potato Goop! Perfect for busy weeknights, this hearty casserole layers creamy, buttery mashed potatoes over a savory mix of seasoned ground beef, colorful frozen veggies, and a touch of tangy ketchup for a flavor kids love. Topped with gooey melted cheddar cheese, this oven-baked dish is both satisfying and wholesome. With a prep time of just 20 minutes and simple ingredients like russet potatoes, beef broth, and frozen vegetables, this family-friendly recipe brings joy to the dinner table in no time. Serve up this fun, cheesy spin on a classic and watch smiles spread with every bite!

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 4 large Russet potatoes
• 4 tablespoons Unsalted butter
• 0.5 cup Whole milk
• 1 pound Ground beef
• 2 cups Frozen mixed vegetables (peas, carrots, corn, and green beans)
• 0.25 cup Ketchup
• 0.5 cup Beef broth
• 2 tablespoons All-purpose flour
• 1 cup Shredded cheddar cheese
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Peel and dice the potatoes into small, even chunks. Place them in a pot of cold, salted water and bring to a boil over medium-high heat. Cook until the potatoes are fork-tender, about 15 minutes.

Step 2

While the potatoes are cooking, heat a large skillet over medium heat. Add the ground beef and cook, breaking it up into small pieces, until browned and fully cooked, about 5-7 minutes. Drain any excess fat.

Step 3

Add the frozen mixed vegetables to the skillet with the cooked beef. Stir and cook for 2-3 minutes until the vegetables begin to thaw.

Step 4

Stir in the ketchup, beef broth, and flour. Mix until well combined and cook for another 2-3 minutes, allowing the sauce to slightly thicken. Remove from heat.

Step 5

Preheat your oven to 375°F (190°C).

Step 6

Drain the cooked potatoes and return them to the pot. Add butter, milk, salt, and pepper. Mash until smooth and creamy.

Step 7

In a greased 9x9-inch baking dish, spread the beef and vegetable mixture evenly on the bottom. Layer the mashed potatoes on top, spreading them gently to cover the filling completely.

Step 8

Sprinkle the shredded cheddar cheese evenly over the mashed potatoes.

Step 9

Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.

Step 10

Allow the dish to cool slightly before serving. Scoop into bowls and serve with a smile for a kid-friendly dinner!

Nutrition Facts

Serving size	(2546.7g)

Amount per serving	% Daily Value*
Calories	3502.0

Total Fat 170.9g	0%
Saturated Fat 87.1g	0%
Polyunsaturated Fat 0.1g
Cholesterol 560.8mg	0%
Sodium 4422.5mg	0%
Total Carbohydrate 353.6g	0%
Dietary Fiber 35.5g	0%
Total Sugars 48.3g
Protein 156.6g	0%

Vitamin D 53.7IU	0%
Calcium 1284.0mg	0%
Iron 26.3mg	0%
Potassium 8895.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.0%

Protein: 17.5%

Carbs: 39.5%