Indulge in the rich, comforting flavors of Mashed Maple Bourbon Sweet Potatoes, an irresistible side dish perfect for holiday feasts or cozy dinners. Creamy, mashed sweet potatoes are elevated with a drizzle of pure maple syrup, a splash of smooth bourbon, and a warming blend of cinnamon and nutmeg. A touch of heavy cream and butter brings lusciousness to every bite, while the bourbon adds a subtle depth that pairs beautifully with the natural sweetness of the potatoes. This crowd-pleasing dish comes together in just 40 minutes, making it as easy to prepare as it is to savor. Serve it warm with a garnish of cinnamon or a pat of butter for a dish that's as eye-catching as it is delicious.
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Peel the sweet potatoes and cut them into evenly sized chunks (about 2-inch pieces).
Place the sweet potato chunks in a large pot and cover with cold water. Add a generous pinch of salt and bring to a boil over high heat.
Reduce heat to medium and let the sweet potatoes simmer until they are fork-tender, about 15-20 minutes.
Drain the sweet potatoes thoroughly and return them to the pot.
Add the butter to the hot sweet potatoes and let it melt. Mash the potatoes using a potato masher or a hand mixer until smooth.
Stir in the maple syrup, bourbon, heavy cream, cinnamon, nutmeg, salt, and pepper. Mix well to combine, ensuring the spices and flavors are evenly distributed.
Taste and adjust seasoning, adding more maple syrup for sweetness or more bourbon for a stronger flavor, if desired.
Transfer the mashed sweet potatoes to a serving bowl and garnish with a small pat of butter or a sprinkle of cinnamon, if desired.
Serve warm and enjoy!
Serving size | (734.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1293.8 |
Total Fat 68.2g | 0% |
Saturated Fat 40.0g | 0% |
Cholesterol 184mg | 0% |
Sodium 919.2mg | 0% |
Total Carbohydrate 151.1g | 0% |
Dietary Fiber 17.2g | 0% |
Total Sugars 64.2g | |
Protein 8.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 190.6mg | 0% |
Iron 4.0mg | 0% |
Potassium 26.7mg | 0% |
Source of Calories