Indulge in the creamy decadence of Mashed Cauliflower with Cream Cheese—a low-carb comfort food favorite that’s both rich and satisfying. This recipe transforms tender cauliflower florets into a velvety smooth mash, infused with tangy cream cheese, buttery goodness, and a hint of garlic for that irresistible flavor. With just 15 minutes of cooking time, it's a perfect quick and healthy alternative to traditional mashed potatoes, offering all the creaminess without the carbs. Sprinkle fresh chives on top for a pop of color and an herby finish that elevates every bite. Ideal for weeknight dinners or as a crowd-pleasing side dish at your next gathering, this mashed cauliflower offers a deliciously guilt-free way to enjoy indulgent flavors.
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Wash the cauliflower thoroughly and separate it into small florets.
Bring a large pot of water to a boil and add a pinch of salt. Add the cauliflower florets and cook for 10-12 minutes, or until they are very tender when pierced with a fork.
Drain the cauliflower well and allow it to sit in the colander for a few minutes to let any excess moisture escape.
Transfer the cooked cauliflower to a food processor or blender. Add the cream cheese, butter, heavy cream, garlic powder, salt, and black pepper.
Blend the mixture until smooth and creamy. You may need to scrape down the sides of the food processor or blender a couple of times to ensure everything is evenly combined.
Taste and adjust the seasoning, adding more salt or pepper if needed.
Serve immediately, garnished with fresh chopped chives if desired.
Serving size | (724.6g) |
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Amount per serving | % Daily Value* |
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Calories | 671.1 |
Total Fat 55.3g | 0% |
Saturated Fat 32.3g | 0% |
Polyunsaturated Fat 0.9g | |
Cholesterol 152.6mg | 0% |
Sodium 1563.8mg | 0% |
Total Carbohydrate 34.9g | 0% |
Dietary Fiber 12.3g | 0% |
Total Sugars 13.7g | |
Protein 15.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 202.8mg | 0% |
Iron 2.9mg | 0% |
Potassium 1903.2mg | 0% |
Source of Calories