Mashed Canned Potatoes with Toppings Oven Style
Transforming pantry staples into something truly indulgent, this Mashed Canned Potatoes with Toppings Oven Style recipe is your answer to comfort food made easy. Creamy mashed canned potatoes are elevated with buttery richness, a hint of milk, and the perfect seasoning blend of salt and pepper. The magic truly happens in the oven, where shredded cheddar cheese, crispy bacon, fresh green onions, and a golden breadcrumb topping come together to create layers of texture and flavor. With just 15 minutes of prep and a short baking time, this dish is perfect for busy weeknights or as a crowd-pleasing side at your next family gathering. Whether it’s the crispy topping or the gooey melted cheese that draws you in, this irresistible casserole will have everyone coming back for seconds. Keywords: mashed canned potatoes, oven-baked mashed potatoes, cheesy potato casserole, easy comfort food recipe.
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Ingredients
- 28 ounces Canned potatoes
- 4 tablespoons Butter
- 0.5 cup Milk
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 cup Shredded cheddar cheese
- 0.5 cup Cooked and crumbled bacon
- 0.25 cup Chopped green onions
- 0.5 cup Breadcrumbs
- 1 tablespoon Olive oil
Directions
Step 1
Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
Step 2
Drain the canned potatoes and rinse them well under cold water to remove excess salt or brine.
Step 3
In a medium pot, add the drained potatoes and heat them over medium heat for 3-5 minutes until softened.
Step 4
Mash the potatoes with a potato masher or fork until smooth.
Step 5
Stir in the butter, milk, salt, and black pepper. Adjust seasoning according to taste.
Step 6
Spread the mashed potatoes evenly in the prepared baking dish.
Step 7
Sprinkle shredded cheddar cheese over the mashed potatoes in an even layer.
Step 8
Add crumbled bacon and chopped green onions on top of the cheese.
Step 9
In a small bowl, combine breadcrumbs with olive oil and mix well. Sprinkle this mixture over the toppings for a crunchy crust.
Step 10
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and the breadcrumbs are golden brown.
Step 11
Remove from the oven and let cool for 5 minutes before serving. Enjoy your mashed canned potatoes with toppings, oven style!
Nutrition Facts
| Serving size | (1340.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2508.8 |
| Total Fat 155.2g | 0% |
| Saturated Fat 71.5g | 0% |
| Polyunsaturated Fat 2.8g | |
| Cholesterol 401.2mg | 0% |
| Sodium 7527.9mg | 0% |
| Total Carbohydrate 185.6g | 0% |
| Dietary Fiber 14.7g | 0% |
| Total Sugars 16.2g | |
| Protein 99.6g | 0% |
| Vitamin D 62.6IU | 0% |
| Calcium 1136.7mg | 0% |
| Iron 6.4mg | 0% |
| Potassium 3225.7mg | 0% |
Source of Calories