Elevate your cream pies with this luxurious Mascarpone Whipped Cream Topping, a dreamy blend of creamy mascarpone cheese and fluffy whipped cream. Perfectly sweetened with powdered sugar and infused with a hint of pure vanilla extract, this topping strikes the ideal balance between richness and lightness. Ready in just 10 minutes with no cooking required, it's an effortless way to bring a touch of sophistication to any dessert. Whether adorning a luscious key lime pie or a classic chocolate silk pie, this stabilized mascarpone topping holds its shape beautifully, making it as practical as it is indulgent. Make this mascarpone whipped cream your go-to enhancement for a show-stopping dessert experience.
Scan with your phone to download!
1. Place the mascarpone cheese and heavy whipping cream in a large mixing bowl. Make sure the mascarpone is cold and the cream is chilled for best results.
2. Using a hand mixer or stand mixer fitted with the whisk attachment, begin whisking the mascarpone and cream together on medium speed.
3. Gradually add the powdered sugar, one tablespoon at a time, while continuing to whisk.
4. Once the powdered sugar is incorporated, add the vanilla extract and a pinch of salt.
5. Turn the mixer to high speed and beat until medium-stiff peaks form. Be careful not to overwhip, as the mixture can become grainy.
6. Stop the mixer and give the mascarpone whipped cream a quick stir with a spatula to ensure everything is evenly mixed.
7. Use immediately to top your cream pie or refrigerate in an airtight container for up to 24 hours before using.
Serving size | (397.7g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1452.7 |
Total Fat 128.5g | 0% |
Saturated Fat 80.3g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 401.6mg | 0% |
Sodium 236.1mg | 0% |
Total Carbohydrate 44.5g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 39.2g | |
Protein 4.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 162.0mg | 0% |
Iron 0.1mg | 0% |
Potassium 83.0mg | 0% |
Source of Calories