Mascarpone Dessert with Raspberry Puree

Indulge in the luxurious simplicity of this Mascarpone Dessert with Raspberry Puree, a no-bake treat that blends creamy decadence with the bright tang of fresh raspberries. Perfectly whipped mascarpone cheese is sweetened with powdered sugar and a hint of vanilla for a velvety texture, then layered with a luscious raspberry puree made from ripe berries simmered with lemon juice and just a touch of sugar. With only 20 minutes of prep time, this elegant dessert is ideal for dinner parties or a special weeknight indulgence. Serve it chilled in individual glass bowls, and top it with a sprig of fresh mint for a stunning presentation that brings out the vibrant colors and flavors. Perfect for lovers of quick, easy, and impressive desserts, this recipe is sure to become a new favorite!

Nutriscore Rating: 50/100

Prep Time:20 mins

Cook Time:5 mins

Total Time:25 mins

Servings: 4

Ingredients

• 250 grams Mascarpone cheese
• 150 milliliters Heavy cream
• 50 grams Powdered sugar
• 1 teaspoon Vanilla extract
• 200 grams Fresh raspberries
• 25 grams Granulated sugar
• 2 tablespoons Water
• 1 teaspoon Lemon juice
• 5 leaves Mint leaves (optional garnish)

Directions

Step 1

1. In a large mixing bowl, combine the mascarpone cheese, powdered sugar, and vanilla extract. Whisk together until smooth and creamy.

Step 2

2. In a separate bowl, whip the heavy cream until stiff peaks form. Use a whisk or an electric mixer for best results.

Step 3

3. Gently fold the whipped cream into the mascarpone mixture until fully incorporated. Take care not to deflate the whipped cream.

Step 4

4. Divide the mascarpone mixture evenly into 4 serving glasses or bowls. Cover and place them in the refrigerator to chill for at least 1 hour.

Step 5

5. While the mascarpone mixture chills, make the raspberry puree. In a small saucepan over medium heat, combine the fresh raspberries, granulated sugar, water, and lemon juice.

Step 6

6. Cook the mixture for about 5 minutes, stirring frequently, until the raspberries break down and the sauce thickens slightly.

Step 7

7. Remove the saucepan from the heat and allow the raspberry mixture to cool. Once cool, strain it through a fine-mesh sieve to remove the seeds, pressing the mixture with the back of a spoon to extract as much puree as possible.

Step 8

8. Once ready to serve, spoon the raspberry puree over the chilled mascarpone mixture in each glass or bowl.

Step 9

9. Garnish with fresh mint leaves if desired, and serve immediately. Enjoy your Mascarpone Dessert with Raspberry Puree!

Nutrition Facts

Serving size	(716.3g)

Amount per serving	% Daily Value*
Calories	1980.7

Total Fat 158.5g	0%
Saturated Fat 101.4g	0%
Polyunsaturated Fat 0.0g
Cholesterol 507.5mg	0%
Sodium 88.7mg	0%
Total Carbohydrate 108.9g	0%
Dietary Fiber 13.1g	0%
Total Sugars 83.3g
Protein 13.3g	0%

Vitamin D 0IU	0%
Calcium 416.1mg	0%
Iron 1.8mg	0%
Potassium 502.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.5%

Protein: 2.8%

Carbs: 22.7%