Warm up your senses with the aromatic embrace of Masala Tea, an authentic Indian spiced tea that's as comforting as it is invigorating. This recipe blends robust black tea with a symphony of warming spices like fresh ginger, crushed cardamom, cinnamon, cloves, and star anise, creating a perfectly balanced infusion of flavors. Simmered with milk and lightly sweetened, this chai is a soothing yet flavorful beverage ideal for mornings, afternoon pick-me-ups, or cozy evenings. With just 20 minutes from preparation to serving, this easy Masala Tea recipe is your gateway to a café-quality experience at home. Perfectly spiced and delightfully creamy, it’s a tea lover’s dream in every steaming cup.
Scan with your phone to download!
In a medium saucepan, combine the water, grated ginger, crushed cardamom pods, cloves, cinnamon stick, crushed black peppercorns, fennel seeds, and star anise.
Bring the mixture to a boil over medium heat and let it simmer for 5 minutes to allow the spices to release their flavor.
Add the black tea leaves or tea bags to the simmering spiced water and steep for 3 to 5 minutes depending on your preference for tea strength.
Pour in the milk and add the sugar, adjusting the sweetness according to your taste. Stir well.
Bring the mixture back to a gentle boil, then reduce the heat and let it simmer for another 3 minutes.
Strain the masala tea into cups using a fine mesh strainer to remove the tea leaves and spices.
Serve hot and enjoy this aromatic and delightful beverage.
Serving size | (803.3g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 349.1 |
Total Fat 8.2g | 0% |
Saturated Fat 3.3g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 22.0mg | 0% |
Sodium 132.3mg | 0% |
Total Carbohydrate 65.3g | 0% |
Dietary Fiber 11.2g | 0% |
Total Sugars 37.4g | |
Protein 12.3g | 0% |
Vitamin D 107.4IU | 0% |
Calcium 551.9mg | 0% |
Iron 5.5mg | 0% |
Potassium 974.7mg | 0% |
Source of Calories