Masala Coffee Spiced Coffee

Indulge in the aromatic allure of Masala Coffee Spiced Coffee, a warm and invigorating twist on your favorite cup of caffeine. This recipe blends robust coffee with a medley of fragrant spices, including cinnamon, crushed cardamom pods, cloves, black peppercorns, and freshly grated nutmeg, creating a unique symphony of flavors. Creamy milk and a touch of sweetness perfectly balance the bold spices, while a gentle simmer allows their essence to infuse beautifully. Whether you're seeking a comforting morning pick-me-up or a cozy evening treat, this spiced coffee is quick to prepare, taking just 15 minutes from start to finish. Serve it hot with an optional sprinkle of cinnamon or nutmeg for an eye-catching garnish. Perfect for coffee enthusiasts and spice lovers alike, this recipe brings a taste of aromatic warmth straight to your cup.

Nutriscore Rating: 72/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 2

Ingredients

• 1 cup Whole milk (or plant-based milk)
• 0.5 cup Water
• 1.5 teaspoons Instant coffee powder (or ground coffee)
• 1 small piece Cinnamon stick
• 2 pods Green cardamom pods (crushed)
• 2 Cloves
• 3 Black peppercorns (crushed)
• 0.125 teaspoon Nutmeg (freshly grated)
• 2 teaspoons Sugar (or sweetener of your choice)

Directions

Step 1

In a small saucepan, combine the milk and water. Place it over medium heat and bring it to a gentle simmer.

Step 2

Add the cinnamon stick, crushed cardamom pods, cloves, crushed black peppercorns, and grated nutmeg to the pan. Stir the mixture gently.

Step 3

Allow the spices to steep in the simmering milk and water for 3-4 minutes to infuse their flavors.

Step 4

Reduce the heat slightly and add the instant coffee powder (or ground coffee). Stir until the coffee dissolves completely.

Step 5

Add sugar or your preferred sweetener to the pan. Stir until fully dissolved and taste to adjust sweetness if needed.

Step 6

Simmer the mixture on low heat for another 2-3 minutes, ensuring all the flavors meld together beautifully.

Step 7

Strain the masala coffee through a fine mesh sieve to remove the spices and pour it into serving cups.

Step 8

Serve the masala coffee hot, optionally garnished with a sprinkle of cinnamon powder or ground nutmeg for presentation.

Nutrition Facts

Serving size	(400.2g)

Amount per serving	% Daily Value*
Calories	253.8

Total Fat 9.3g	0%
Saturated Fat 5.5g	0%
Polyunsaturated Fat 0g
Cholesterol 24.0mg	0%
Sodium 122.6mg	0%
Total Carbohydrate 38.0g	0%
Dietary Fiber 7.3g	0%
Total Sugars 20.5g
Protein 10.6g	0%

Vitamin D 124.0IU	0%
Calcium 369.8mg	0%
Iron 2.5mg	0%
Potassium 660.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.1%

Protein: 15.2%

Carbs: 54.7%