Masala Chai Indian Spiced Tea
Warm your senses with the comforting aroma and bold flavors of Masala Chai, a traditional Indian spiced tea that's equal parts soothing and invigorating. This authentic recipe combines freshly crushed ginger, green cardamom pods, cinnamon, cloves, black peppercorns, and fennel seeds to create a perfectly balanced symphony of spices. Simmered with robust black tea, creamy milk, and a touch of sugar, this aromatic drink is brimming with rich, warming notes ideal for cozy mornings or relaxing afternoons. Quick and easy to prepare in just 15 minutes, this two-serving recipe delivers an authentic taste of India right to your teacup. Whether you're craving a delicious pick-me-up or a moment of comfort, this spiced tea is your go-to for pure indulgence. Perfect for tea lovers seeking to explore global flavors!
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Ingredients
- 2 cups water
- 1 inch piece fresh ginger
- 3 pieces green cardamom pods
- 1 piece cinnamon stick
- 3 pieces cloves
- 4 pieces black peppercorns
- 1 teaspoon fennel seeds
- 2 teaspoons black tea leaves
- 1.5 cups milk
- 2 tablespoons sugar (or sweetener of choice)
Directions
Step 1
Add 2 cups of water to a medium-sized saucepan and place it over medium heat.
Step 2
Peel and lightly crush the 1-inch piece of fresh ginger using the flat side of a knife or a mortar and pestle. Add it to the water.
Step 3
Lightly crush the green cardamom pods (3 pieces), cloves (3 pieces), black peppercorns (4 pieces), and add them to the saucepan along with the 1 cinnamon stick and 1 teaspoon of fennel seeds.
Step 4
Bring the water and spice mixture to a boil, then reduce the heat to a simmer and allow the spices to steep for 3-4 minutes.
Step 5
Add 2 teaspoons of black tea leaves to the saucepan and simmer for another 2 minutes.
Step 6
Pour in 1.5 cups of milk and increase the heat to medium. Let the mixture slowly come to a gentle boil while stirring occasionally to prevent it from boiling over.
Step 7
Add 2 tablespoons of sugar (or adjust to taste) and stir well until dissolved.
Step 8
Once the tea reaches a gentle boil, lower the heat and simmer for 1-2 more minutes to intensify the flavors.
Step 9
Remove the saucepan from heat and strain the tea through a fine-mesh strainer into cups or a teapot.
Step 10
Serve the masala chai hot and enjoy its rich, spiced flavors!
Nutrition Facts
| Serving size | (898.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 336.6 |
| Total Fat 9.2g | 0% |
| Saturated Fat 4.8g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 32.9mg | 0% |
| Sodium 178.4mg | 0% |
| Total Carbohydrate 54.1g | 0% |
| Dietary Fiber 5.2g | 0% |
| Total Sugars 43.4g | |
| Protein 13.4g | 0% |
| Vitamin D 161.0IU | 0% |
| Calcium 588.7mg | 0% |
| Iron 1.6mg | 0% |
| Potassium 749.7mg | 0% |
Source of Calories