Marzipan Stuffed Apricots in Chocolate
Indulge in the perfect balance of sweetness and decadence with these Marzipan Stuffed Apricots in Chocolate—a truly luxurious treat that’s stunningly simple to make. Tender dried apricots are delicately filled with rich, almond-flavored marzipan before being dipped in silky, dark chocolate for a luscious coating. A sprinkle of finely chopped pistachios adds a delightful crunch and a vibrant pop of color, elevating these little bites to gourmet status. Whether you’re preparing them for a festive occasion, a handmade gift, or just an elegant snack, these chocolate-dipped delights are irresistible. Ready in just 30 minutes and requiring only a handful of ingredients, this no-bake recipe combines ease with sophistication. Perfect for lovers of chocolate, marzipan, and fruit, these treats are guaranteed to impress!
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Ingredients
- 20 pieces Dried apricots
- 150 grams Marzipan
- 200 grams Dark chocolate (70% cocoa or higher)
- 30 grams Unsalted pistachios, shelled and finely chopped
- 1 teaspoon Coconut oil (optional, for smoother chocolate coating)
Directions
Step 1
Prepare your workspace by lining a tray with parchment paper for placing the finished apricots.
Step 2
Take your dried apricots and gently make a small slit along one side of each apricot, creating a pocket for the marzipan. Be careful not to cut all the way through.
Step 3
Divide the marzipan into 20 equal portions (approximately 7-8 grams each) and roll them into small, oblong shapes that can fit snugly inside the apricots.
Step 4
Stuff each apricot with a portion of marzipan and press gently to seal the opening. Set them aside on the prepared tray.
Step 5
Roughly chop the dark chocolate and place it into a heatproof bowl. If desired, add 1 teaspoon of coconut oil to thin the chocolate slightly for easier coating.
Step 6
Melt the chocolate using a double boiler or in the microwave in 30-second intervals, stirring frequently to ensure smoothness and prevent burning.
Step 7
Once the chocolate is fully melted, dip each marzipan-stuffed apricot into the chocolate, using a fork to ensure it’s evenly coated. Allow excess chocolate to drip off before placing it back onto the parchment-lined tray.
Step 8
While the chocolate is still wet, sprinkle the finely chopped pistachios over the top of each dipped apricot for garnish.
Step 9
Allow the coated apricots to set at room temperature, or place them in the refrigerator for 10-15 minutes until the chocolate is firm.
Step 10
Once the chocolate has set, serve immediately or store in an airtight container at room temperature for up to a week.
Nutrition Facts
| Serving size | (544.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2055.2 |
| Total Fat 119.0g | 0% |
| Saturated Fat 56.0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 51.2mg | 0% |
| Total Carbohydrate 228.9g | 0% |
| Dietary Fiber 40.4g | 0% |
| Total Sugars 142.1g | |
| Protein 33.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 318.1mg | 0% |
| Iron 29.7mg | 0% |
| Potassium 3658.7mg | 0% |
Source of Calories