Marzipan Cup Cake's with Lemonglaze

Delight your taste buds with these Marzipan Cupcakes with Lemon Glaze—an indulgent treat that combines the sweet, nutty richness of marzipan with the zesty brightness of fresh lemon. These moist and fluffy cupcakes are made with finely crumbled marzipan folded into the batter, adding a delicate almond flavor to every bite. Topped with a tangy lemon glaze and optional lemon zest for a touch of vibrant citrus, they’re perfect for special occasions or as a decadent afternoon treat. Quick to prepare and baked to golden perfection in under 20 minutes, these cupcakes strike the perfect balance between gourmet and approachable. Whether you're a fan of bold citrus desserts or subtle almond undertones, these marzipan cupcakes are sure to impress.

Nutriscore Rating: 43/100

Prep Time:20 mins

Cook Time:18 mins

Total Time:38 mins

Servings: 12

Ingredients

• 1.5 cups All-purpose flour
• 1.5 teaspoons Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter (softened)
• 0.75 cup Granulated sugar
• 2 Eggs
• 0.5 cup Marzipan (grated or finely crumbled)
• 1 teaspoon Vanilla extract
• 0.5 cup Milk
• 1 cup Powdered sugar
• 3 tablespoons Fresh lemon juice
• 1 teaspoon Lemon zest (optional for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

Step 3

In a large bowl, use a hand mixer or stand mixer to cream the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.

Step 4

Add the eggs one at a time, beating well after each addition. Then mix in the grated marzipan and vanilla extract until fully incorporated.

Step 5

With the mixer on low speed, add the dry ingredients to the wet mixture in three parts, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined, being careful not to overmix.

Step 6

Divide the batter evenly among the lined cupcake wells, filling each about two-thirds full.

Step 7

Bake in the preheated oven for 16-18 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.

Step 8

Remove the cupcakes from the oven and let them cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely.

Step 9

While the cupcakes cool, prepare the lemon glaze by whisking together the powdered sugar and fresh lemon juice in a small bowl until smooth. Adjust the consistency with more powdered sugar or lemon juice if needed.

Step 10

Once the cupcakes are completely cooled, drizzle the lemon glaze over the tops. Optionally, sprinkle with lemon zest for added flavor and decoration.

Step 11

Allow the glaze to set for 10-15 minutes before serving. Enjoy your delicious marzipan cupcakes with lemon glaze!

Nutrition Facts

Serving size	(975.2g)

Amount per serving	% Daily Value*
Calories	3344.1

Total Fat 135.0g	0%
Saturated Fat 68.2g	0%
Polyunsaturated Fat 0.1g
Cholesterol 641.3mg	0%
Sodium 1482.3mg	0%
Total Carbohydrate 483.7g	0%
Dietary Fiber 7.8g	0%
Total Sugars 332.3g
Protein 43.9g	0%

Vitamin D 194.0IU	0%
Calcium 338.6mg	0%
Iron 11.8mg	0%
Potassium 859.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.5%

Protein: 5.3%

Carbs: 58.2%