Maryland Soft Crab Sandwich
Bite into the taste of coastal Maryland with this irresistible Maryland Soft Crab Sandwich, a seafood lover's dream packed with bold flavors and crispy perfection. Featuring succulent soft-shell crabs coated in a golden cornmeal crust seasoned with Old Bay—the ultimate hallmark of Chesapeake Bay cuisine—this sandwich is a true classic. Topped with fresh lettuce, juicy tomato slices, and a creamy blend of mayonnaise and Dijon mustard, every bite is a delightful contrast of crunchy, savory, and tangy goodness. Nestled in toasted burger buns and optionally enhanced with a dollop of coleslaw, this quick and easy 25-minute recipe is perfect for a casual lunch, seaside picnic, or backyard seafood feast. Whether you're a Maryland native or just craving a taste of the coast, this sandwich will instantly transport you to sandy shores and salty breezes.
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Ingredients
- 4 whole Soft-shell crabs
- 1 cup All-purpose flour
- 2 teaspoons Old Bay seasoning
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 large Eggs
- 0.5 cup Whole milk
- 1 cup Cornmeal
- 1 cup Vegetable oil
- 4 whole Burger buns
- 0.5 cup Mayonnaise
- 1 tablespoon Dijon mustard
- 4 whole Lettuce leaves
- 4 whole Tomato slices
- 1 cup Coleslaw (optional)
Directions
Step 1
Rinse the soft-shell crabs under cold water and pat them dry using paper towels. Trim any excess if necessary.
Step 2
In a shallow dish, combine the flour, Old Bay seasoning, salt, and black pepper.
Step 3
In a separate shallow bowl, whisk together the eggs and milk to form an egg wash.
Step 4
Place the cornmeal in a third shallow dish.
Step 5
Dredge each crab in the seasoned flour, then dip it into the egg wash, and finally, coat it with the cornmeal. Ensure each crab is evenly coated.
Step 6
Heat the vegetable oil in a large skillet over medium-high heat until shimmering.
Step 7
Carefully place the crabs in the skillet, top-side down. Fry for 2-3 minutes per side until golden brown and crispy.
Step 8
Remove the fried crabs from the skillet and place them on a plate lined with paper towels to drain excess oil.
Step 9
Toast the burger buns lightly using the skillet or a toaster.
Step 10
Spread a layer of mayonnaise and Dijon mustard on the bottom half of each bun.
Step 11
Assemble the sandwich by placing a lettuce leaf and a tomato slice on the bottom bun, followed by the fried crab. Add a scoop of coleslaw if desired.
Step 12
Top with the other half of the bun and serve immediately.
Nutrition Facts
| Serving size | (4538.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5896.2 |
| Total Fat 374.3g | 0% |
| Saturated Fat 53.0g | 0% |
| Polyunsaturated Fat 134.5g | |
| Cholesterol 803.3mg | 0% |
| Sodium 6787.7mg | 0% |
| Total Carbohydrate 484.4g | 0% |
| Dietary Fiber 65.1g | 0% |
| Total Sugars 74.6g | |
| Protein 175.8g | 0% |
| Vitamin D 135.7IU | 0% |
| Calcium 1785.3mg | 0% |
| Iron 55.3mg | 0% |
| Potassium 7799.9mg | 0% |
Source of Calories