Maryland Fried Chicken with Milk Gravy

Experience the ultimate comfort food with this Maryland Fried Chicken with Milk Gravy recipe, a Southern classic that boasts perfectly crispy fried chicken smothered in a rich, creamy gravy. Marinated in tangy buttermilk for maximum tenderness and coated in a flavorful flour mixture spiced with paprika, garlic powder, and onion powder, the chicken is fried to golden-brown perfection. The star of the dish, a silky milk gravy made with chicken drippings and finished with a touch of butter, elevates each bite with its velvety richness. Perfect for family dinners or special gatherings, serve this dish alongside fluffy mashed potatoes or buttermilk biscuits for a hearty, soul-warming meal. Whether you're craving authentic Southern flavors or simply looking for an indulgent meal idea, this fried chicken recipe promises taste and tradition in every bite.

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 4 pounds chicken pieces (legs, thighs, wings, or breasts)
• 2 cups buttermilk
• 2 cups all-purpose flour
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 teaspoons salt
• 1 teaspoon black pepper
• 2 cups vegetable oil or lard (for frying)
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour (for gravy)
• 2 cups whole milk
• 1 cup chicken broth
• 0.5 teaspoon salt (for gravy)
• 0.5 teaspoon black pepper (for gravy)

Directions

Step 1

Place the chicken pieces in a large bowl and pour the buttermilk over the top. Cover and let marinate in the refrigerator for at least 2 hours or overnight for best results.

Step 2

In a shallow dish, mix together the flour, paprika, garlic powder, onion powder, salt, and black pepper.

Step 3

Remove the chicken from the buttermilk, allowing any excess to drip off. Dredge each piece in the seasoned flour, coating well, and set aside on a baking sheet.

Step 4

Heat the vegetable oil in a large, deep skillet or Dutch oven over medium heat until the oil reaches 350°F (175°C). Use a thermometer to monitor the temperature.

Step 5

Working in batches, carefully place the chicken pieces in the hot oil. Fry for about 10-12 minutes on each side, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F/74°C).

Step 6

Transfer the fried chicken to a wire rack set over a baking sheet to drain excess oil and stay crispy while you make the gravy.

Step 7

In a separate saucepan, melt the unsalted butter over medium heat. Stir in the 2 tablespoons of flour and cook for 1-2 minutes until lightly golden, forming a roux.

Step 8

Gradually whisk in the milk and chicken broth, stirring constantly to avoid lumps. Cook over medium heat until the gravy thickens, about 5-7 minutes.

Step 9

Season the gravy with 1/2 teaspoon of salt and 1/2 teaspoon of black pepper, or to taste.

Step 10

Serve the fried chicken hot, smothered in the creamy milk gravy. Pair with mashed potatoes or biscuits for a complete meal.

Nutrition Facts

Serving size	(3817.6g)

Amount per serving	% Daily Value*
Calories	10317.0

Total Fat 779.3g	0%
Saturated Fat 168.1g	0%
Polyunsaturated Fat 1.5g
Cholesterol 1770.9mg	0%
Sodium 8580.3mg	0%
Total Carbohydrate 252.4g	0%
Dietary Fiber 10.9g	0%
Total Sugars 49.2g
Protein 558.9g	0%

Vitamin D 704.3IU	0%
Calcium 1465.8mg	0%
Iron 37.1mg	0%
Potassium 6161.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.4%

Protein: 21.8%

Carbs: 9.8%