Maryland Baked Corn
Experience the comforting, old-fashioned flavors of Maryland Baked Corn, a classic side dish that's equal parts creamy, sweet, and savory. Made with simple pantry staples like corn kernels, milk, eggs, and a touch of sugar, this recipe brings a delightful balance of flavors to your table. The addition of melted butter and a hint of black pepper adds richness and depth, while baking powder ensures a light, fluffy texture. Perfect for family dinners, holiday feasts, or potlucks, this easy-to-make dish bakes to golden perfection in just 45 minutes. Serve it warm for a hearty, crowd-pleasing side that celebrates the essence of Maryland's culinary heritage.
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Ingredients
- 3 cups corn kernels (fresh, canned, or frozen and thawed)
- 1 cup milk
- 2 large eggs
- 2 tablespoons sugar
- 2 tablespoons all-purpose flour
- 2 tablespoons butter (melted)
- 1 teaspoon baking powder
- 0.5 teaspoons salt
- 0.25 teaspoons ground black pepper
Directions
Step 1
Preheat your oven to 375°F (190°C) and grease a 9x9-inch baking dish or a similarly sized casserole dish.
Step 2
In a large mixing bowl, whisk together the milk, eggs, and melted butter until well combined.
Step 3
Add the sugar, flour, baking powder, salt, and black pepper to the wet ingredients, and whisk until the mixture is smooth and free of lumps.
Step 4
Stir in the corn kernels, ensuring they are evenly distributed throughout the batter.
Step 5
Pour the corn mixture into the prepared baking dish and use a spatula to spread it out evenly.
Step 6
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 7
Remove the dish from the oven and allow it to cool for about 5 minutes before serving.
Step 8
Serve warm and enjoy the creamy, sweet, and savory flavors of Maryland Baked Corn!
Nutrition Facts
| Serving size | (1020.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1152.6 |
| Total Fat 45.1g | 0% |
| Saturated Fat 22.0g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 456.0mg | 0% |
| Sodium 1958.9mg | 0% |
| Total Carbohydrate 165.7g | 0% |
| Dietary Fiber 16.8g | 0% |
| Total Sugars 75.0g | |
| Protein 41.9g | 0% |
| Vitamin D 189.4IU | 0% |
| Calcium 383.8mg | 0% |
| Iron 5.8mg | 0% |
| Potassium 2168.5mg | 0% |
Source of Calories