Maryjane's Magnificant Oatmeal Morsels

Soft, chewy, and bursting with texture, Maryjane's Magnificent Oatmeal Morsels are the ultimate homemade cookie treat, perfect for satisfying any sweet tooth! Made with wholesome old-fashioned rolled oats, a touch of warm cinnamon, and a delightful mix of semi-sweet chocolate chips, raisins, and optional nuts, these morsels strike the perfect balance between classic comfort and customizable indulgence. Whether you're baking for a crowd or craving a cozy snack, this easy-to-follow recipe comes together in just under 30 minutes, making it ideal for busy days or last-minute dessert needs. These oatmeal cookies are golden around the edges with irresistibly soft centers, ensuring every bite melts in your mouth. Perfect for cookie jars, lunchboxes, or as an after-dinner treat, Maryjane's Magnificent Oatmeal Morsels will quickly become your go-to recipe for oatmeal cookies with a twist!

Nutriscore Rating: 48/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 1 cup unsalted butter
• 0.5 cup granulated sugar
• 1 cup light brown sugar, packed
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 1.5 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 3 cups old-fashioned rolled oats
• 1 cup semi-sweet chocolate chips
• 0.5 cup raisins or dried cranberries (optional)
• 0.5 cup chopped walnuts or pecans (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.

Step 3

Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.

Step 4

In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.

Step 5

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.

Step 6

Stir in the oats, chocolate chips, raisins, and nuts (if using) until evenly distributed.

Step 7

Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers remain soft.

Step 9

Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve immediately or store in an airtight container at room temperature for up to one week. Enjoy your magnificent oatmeal morsels!

Nutrition Facts

Serving size	(1260.9g)

Amount per serving	% Daily Value*
Calories	5108.6

Total Fat 211.4g	0%
Saturated Fat 94.6g	0%
Polyunsaturated Fat g
Cholesterol 620mg	0%
Sodium 2663.5mg	0%
Total Carbohydrate 784.1g	0%
Dietary Fiber 48.8g	0%
Total Sugars 451.2g
Protein 85.0g	0%

Vitamin D 80IU	0%
Calcium 496.5mg	0%
Iron 28.6mg	0%
Potassium 2406.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.4%

Protein: 6.3%

Carbs: 58.3%