Maryjane's Avacado Ice Cream
Indulge in the vibrant creaminess of *Maryjane's Avocado Ice Cream*, a unique take on dessert that perfectly balances richness and refreshing flavors. This no-cook recipe combines ripe avocados, sweetened condensed milk, and whipped heavy cream to create a luxuriously smooth texture reminiscent of gourmet gelato. A splash of fresh lime juice and a hint of vanilla extract enhance the natural sweetness, while a pinch of salt subtly elevates every bite. Ready in just 20 minutes of prep, this avocado ice cream is an easy and unexpected treat that will impress at any gathering. Serve it in bowls or cones for a show-stopping dessert that's as pleasing to the eye as it is to the palate. Perfect for fans of creamy, homemade desserts with a twist!
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Ingredients
- 3 large Ripe avocados
- 1 can (14 ounces) Sweetened condensed milk
- 1 cup Heavy cream
- 0.25 cup Granulated sugar
- 2 tablespoons Fresh lime juice
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Directions
Step 1
Halve the avocados, remove the pits, and scoop out the flesh into a blender or food processor.
Step 2
Add the sweetened condensed milk, lime juice, vanilla extract, and salt to the blender. Blend until the mixture is smooth and creamy.
Step 3
In a large mixing bowl, pour the heavy cream and add the granulated sugar. Using a hand mixer or a whisk, whip the heavy cream until it forms soft peaks.
Step 4
Gently fold the avocado mixture into the whipped cream using a spatula. Be careful not to deflate the cream; use a folding motion until fully incorporated.
Step 5
Transfer the mixture to a freezer-safe container. Smooth the top with a spatula, then cover the container with a lid or plastic wrap.
Step 6
Freeze the mixture for at least 4-6 hours, or until it is firm. For best results, check the ice cream after 2 hours and stir it to minimize ice crystals before freezing again.
Step 7
Once frozen, scoop and serve your Maryjane's Avocado Ice Cream in bowls or cones. Enjoy!
Nutrition Facts
| Serving size | (1322.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3244.3 |
| Total Fat 202.6g | 0% |
| Saturated Fat 82.6g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 375.0mg | 0% |
| Sodium 1218.4mg | 0% |
| Total Carbohydrate 320.2g | 0% |
| Dietary Fiber 40.5g | 0% |
| Total Sugars 268.6g | |
| Protein 43.5g | 0% |
| Vitamin D 31.8IU | 0% |
| Calcium 1206.7mg | 0% |
| Iron 4.1mg | 0% |
| Potassium 4344.5mg | 0% |
Source of Calories