Mary Jarrell's Pound Cake

Indulge in the timeless elegance of Mary Jarrell's Pound Cake, a classic dessert that captures the essence of homemade comfort. Made with simple, high-quality ingredients like rich unsalted butter, whole milk, and a hint of pure vanilla extract, this buttery, tender cake is a testament to traditional Southern baking. Each bite is perfectly balanced—sweet without being cloying, with a soft yet sturdy crumb that melts in your mouth. The recipe’s simplicity allows the natural flavors to shine, making it perfect for any occasion, whether it's a family gathering or a cozy evening treat. Serve it as is, or pair it with whipped cream and fresh berries for a delightfully versatile dessert that’s sure to impress. With a prep time of just 20 minutes and foolproof baking directions, this recipe is a must-try for both novice and experienced bakers alike.

Nutriscore Rating: 44/100

Prep Time:20 mins

Cook Time:90 mins

Total Time:110 mins

Servings: 12

Ingredients

• 2 cups (softened) unsalted butter
• 3 cups granulated sugar
• 6 large eggs
• 3 cups all-purpose flour
• 0.5 teaspoons baking powder
• 0.25 teaspoons salt
• 1 cup whole milk
• 2 teaspoons vanilla extract

Directions

Step 1

Preheat your oven to 325°F (165°C) and grease and flour a 10-inch (12-cup) bundt or tube pan.

Step 2

In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy, typically about 3-5 minutes using a handheld or stand mixer on medium speed.

Step 3

Add the eggs one at a time, beating well after each addition to ensure they are fully incorporated.

Step 4

In a separate bowl, sift together the all-purpose flour, baking powder, and salt.

Step 5

Gradually add the dry ingredients to the butter mixture, alternating with the milk. Start and end with the dry ingredients, mixing on low speed until just combined. Avoid overmixing.

Step 6

Stir in the vanilla extract until evenly distributed.

Step 7

Pour the batter into the prepared pan, smoothing the top with a spatula.

Step 8

Bake in the preheated oven for 85-90 minutes, or until a toothpick inserted in the center of the cake comes out clean.

Step 9

Allow the cake to cool in the pan for about 15-20 minutes before inverting it onto a wire rack to cool completely.

Step 10

Slice as desired and serve plain, or with whipped cream and fresh fruit for an extra special touch.

Nutrition Facts

Serving size	(1740.2g)

Amount per serving	% Daily Value*
Calories	5823.3

Total Fat 233.3g	0%
Saturated Fat 126.1g	0%
Polyunsaturated Fat 0.3g
Cholesterol 1641.3mg	0%
Sodium 1365.8mg	0%
Total Carbohydrate 894.1g	0%
Dietary Fiber 9.8g	0%
Total Sugars 613.6g
Protein 82.8g	0%

Vitamin D 347.4IU	0%
Calcium 566.3mg	0%
Iron 22.7mg	0%
Potassium 1231.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.0%

Protein: 5.5%

Carbs: 59.5%