Mary Helen's Bruschetta Di Pomodori

Elevate your appetizer game with Mary Helen's Bruschetta Di Pomodori, a timeless Italian classic bursting with fresh, vibrant flavors. This recipe combines juicy, perfectly ripened Roma tomatoes with fragrant basil, aromatic garlic, and a tangy drizzle of balsamic vinegar, all tossed in high-quality extra virgin olive oil. Resting the mixture allows the flavors to marinate beautifully while you prepare golden, toasted slices of rustic baguette or Italian bread. Optionally enhanced with a hint of butter or a quick garlic rub, each crisp slice is topped with the flavorful tomato mixture for a bite that's equal parts rustic and refined. Done in just 15 minutes of prep and served to wow six guests, this easy yet elegant dish is perfect as an appetizer or snack. Whether for a casual gathering or an upscale dinner, Mary Helen's Bruschetta Di Pomodori is the ultimate expression of simple, fresh ingredients done right.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:8 mins

Total Time:23 mins

Servings: 6

Ingredients

• 4 whole ripe Roma tomatoes
• 10 leaves fresh basil leaves
• 3 tablespoons extra virgin olive oil
• 1 tablespoon balsamic vinegar
• 2 cloves garlic cloves
• 0.5 teaspoons salt
• 0.25 teaspoons freshly ground black pepper
• 1 loaf rustic baguette or Italian bread
• 2 tablespoons unsalted butter (optional)

Directions

Step 1

Preheat your oven to 400°F (200°C) or set your broiler to high.

Step 2

Chop the Roma tomatoes into small, bite-sized pieces, discarding the seeds if you prefer a less watery mixture.

Step 3

Finely chop the fresh basil leaves and combine them with the tomatoes in a medium mixing bowl.

Step 4

Peel and finely mince the garlic cloves, or use a garlic press for a smoother texture. Add the garlic to the tomato mixture.

Step 5

Drizzle the tomato mixture with extra virgin olive oil and balsamic vinegar. Season with salt and freshly ground black pepper, then toss gently to combine. Let the mixture sit for 10 minutes to allow the flavors to meld.

Step 6

While the tomato mixture is resting, slice the baguette or Italian bread into 1/2-inch-thick slices. Arrange the slices on a baking sheet.

Step 7

If desired, lightly spread a thin layer of butter on each slice of bread for added richness.

Step 8

Toast the bread slices in the oven for 5–8 minutes, or until they are golden brown and crispy. Keep an eye on them to prevent burning.

Step 9

Remove the bread from the oven and let it cool slightly. Optionally, rub each slice with a fresh garlic clove for an extra burst of flavor.

Step 10

Top each slice of bread with a generous spoonful of the tomato and basil mixture.

Step 11

Arrange the bruschetta on a serving platter and serve immediately. Enjoy this delicious appetizer with friends and family!

Nutrition Facts

Serving size	(723.6g)

Amount per serving	% Daily Value*
Calories	1511.4

Total Fat 46.6g	0%
Saturated Fat 6.8g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 3197.4mg	0%
Total Carbohydrate 238.9g	0%
Dietary Fiber 11.5g	0%
Total Sugars 12.8g
Protein 39.0g	0%

Vitamin D 0IU	0%
Calcium 132.7mg	0%
Iron 9.4mg	0%
Potassium 1074.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.4%

Protein: 10.2%

Carbs: 62.4%