Mary Ellen's Easy Cola Cake

Indulge in the nostalgic charm of Mary Ellen's Easy Cola Cake, a delightfully moist and flavorful dessert that pairs simplicity with a touch of whimsy. This old-fashioned favorite is made with everyday pantry staples like flour, sugar, and cocoa, but it’s the surprising addition of cola that makes the cake irresistibly tender and rich. A splash of buttermilk adds tangy depth, while mini marshmallows melt into the batter, creating pockets of gooey sweetness. Perfect for busy bakers, this one-bowl wonder comes together in just 15 minutes of prep time and bakes to perfection in half an hour. Serve it plain, or elevate it with your favorite frosting or glaze for a decadent finish. Perfect for potlucks, celebrations, or an easy weeknight treat, this unique cola-infused cake is guaranteed to spark smiles at every bite.

Nutriscore Rating: 48/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 3 tablespoons unsweetened cocoa powder
• 1 cup butter
• 1 cup cola (regular, not diet)
• 1 cup buttermilk
• 2 large eggs
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1.5 cups mini marshmallows

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan, or line it with parchment paper.

Step 2

In a large mixing bowl, combine the all-purpose flour, granulated sugar, and unsweetened cocoa powder. Mix well and set aside.

Step 3

In a medium saucepan, melt the butter over medium heat. Once melted, add the cola and bring the mixture to a gentle simmer. Remove from heat and pour over the dry ingredients. Mix well until combined.

Step 4

In a separate small bowl, whisk together the buttermilk, eggs, baking soda, and vanilla extract. Gradually add this mixture to the batter, stirring until smooth.

Step 5

Fold in the mini marshmallows, ensuring they are evenly distributed throughout the batter.

Step 6

Pour the batter into the prepared baking pan and spread it out evenly.

Step 7

Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 8

Remove the cake from the oven and allow it to cool completely in the pan before slicing and serving.

Step 9

Optional: Top the cooled cake with your favorite frosting or glaze for an extra sweet touch.

Nutrition Facts

Serving size	(853.0g)

Amount per serving	% Daily Value*
Calories	2140.0

Total Fat 19.9g	0%
Saturated Fat 9.1g	0%
Polyunsaturated Fat 0.5g
Cholesterol 398.8mg	0%
Sodium 1717.6mg	0%
Total Carbohydrate 492.2g	0%
Dietary Fiber 5.8g	0%
Total Sugars 461.1g
Protein 23.6g	0%

Vitamin D 208.9IU	0%
Calcium 356.6mg	0%
Iron 4.4mg	0%
Potassium 722.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.0%

Protein: 4.2%

Carbs: 87.8%