Mary Bartz Buttery Chocolate Chip Cookies
Get ready to indulge in the ultimate cookie experience with Mary Bartz Buttery Chocolate Chip Cookies—a timeless treat that combines rich, creamy butter with a perfect balance of granulated and light brown sugars for that signature sweet, caramelized flavor. These cookies boast a perfectly soft and chewy texture, thanks to the addition of semi-sweet chocolate chips folded gently into the dough. With just 15 minutes of prep time and a quick 10-minute bake, you can whip up these irresistible cookies in under half an hour. Whether enjoyed warm from the oven with gooey chocolate centers or cooled with a satisfying crunch at the edges, they’re an ideal dessert for every occasion. Perfect for bake sales, holiday gatherings, or a simple weeknight indulgence, these buttery chocolate chip cookies are sure to become a staple in your recipe collection.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup Unsalted butter
- 0.75 cup Granulated sugar
- 0.75 cup Light brown sugar, packed
- 2 teaspoons Vanilla extract
- 2 units Large eggs (room temperature)
- 2.5 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 2 cups Semi-sweet chocolate chips
Directions
Step 1
Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and light brown sugar using a hand mixer or stand mixer until the mixture is light and fluffy, about 2-3 minutes.
Step 3
Add the vanilla extract and eggs, one at a time, beating well after each addition.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Avoid overmixing.
Step 6
Using a spatula, fold in the semi-sweet chocolate chips until evenly distributed throughout the dough.
Step 7
Scoop out approximately 1.5-tablespoon portions of dough and place them on the prepared baking sheets, leaving about 2 inches of space between each cookie.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown but the centers appear slightly underbaked.
Step 9
Remove the cookies from the oven and let them rest on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
Step 10
Enjoy your Mary Bartz Buttery Chocolate Chip Cookies with a cold glass of milk or your favorite cup of coffee!
Nutrition Facts
| Serving size | (1063.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4660.1 |
| Total Fat 189.6g | 0% |
| Saturated Fat 113.1g | 0% |
| Cholesterol 248mg | 0% |
| Sodium 1243.6mg | 0% |
| Total Carbohydrate 753.8g | 0% |
| Dietary Fiber 30.8g | 0% |
| Total Sugars 478.5g | |
| Protein 54.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 190.5mg | 0% |
| Iron 23.1mg | 0% |
| Potassium 563.1mg | 0% |
Source of Calories