Mary Alden's Oatmeal Cookies

A timeless classic with a comforting twist, Mary Alden’s Oatmeal Cookies combine the rich nuttiness of rolled oats with a soft, chewy texture that’s hard to resist. Perfectly spiced with cinnamon and a touch of vanilla, these cookies strike the ideal balance of sweetness and warmth. Customize them with plump raisins and crunchy walnuts for added texture, or enjoy them plain for a simple yet satisfying treat. Ready in just 25 minutes, these cookies are a crowd-pleasing option for any occasion, whether you’re baking for a family gathering or looking for a nostalgic snack to enjoy with your morning coffee. With easy-to-follow steps and pantry-friendly ingredients, this classic oatmeal cookie recipe offers homemade goodness you’ll love.

Nutriscore Rating: 33/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 pieces large eggs
• 2 teaspoons pure vanilla extract
• 1.75 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 0.5 teaspoons salt
• 3 cups rolled oats
• 1 cup raisins (optional)
• 0.5 cup chopped walnuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.

Step 3

Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 4

In a medium mixing bowl, whisk together the flour, baking soda, cinnamon, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 6

Stir in the rolled oats, and if using, fold in the raisins and chopped walnuts.

Step 7

Scoop out heaping tablespoons of the cookie dough and drop them onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown and the centers look set but slightly soft.

Step 9

Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve the cookies warm or store in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	(1197.6g)

Amount per serving	% Daily Value*
Calories	5073.4

Total Fat 244.9g	0%
Saturated Fat 129.2g	0%
Polyunsaturated Fat g
Cholesterol 888.7mg	0%
Sodium 2717.3mg	0%
Total Carbohydrate 705.8g	0%
Dietary Fiber 17.5g	0%
Total Sugars 498.3g
Protein 51.2g	0%

Vitamin D 80IU	0%
Calcium 474.6mg	0%
Iron 18.7mg	0%
Potassium 2224.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.1%

Protein: 3.9%

Carbs: 54.0%