Mary's Zucchini Scones

Indulge in the comforting flavors of Mary’s Zucchini Scones, a savory twist on a classic that’s perfect for breakfast, brunch, or as a snack. These golden, flaky scones combine shredded zucchini—squeezed to perfection for optimal texture—with sharp cheddar cheese and optional fresh chives for a burst of flavor in every bite. The secret lies in the delicate balance of cold, cubed butter worked into the dough and the rich addition of buttermilk and egg for a moist, tender crumb. Ready in under 40 minutes, these easy-to-make scones are brushed with melted butter for an irresistible golden finish. Serve them warm or at room temperature for a crowd-pleasing treat that highlights seasonal zucchini in the most delicious way. Perfect for zucchini recipes, savory scones, and homemade baked goods.

Nutriscore Rating: 51/100

Prep Time:20 mins

Cook Time:18 mins

Total Time:38 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 0.5 teaspoon salt
• 0.5 cup unsalted butter, cold and cubed
• 1 cup shredded zucchini (squeezed to remove excess moisture)
• 0.75 cup shredded sharp cheddar cheese
• 0.5 cup buttermilk
• 1 large egg
• 2 tablespoons chopped fresh chives (optional)
• 2 tablespoons optional melted butter for brushing

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt.

Step 3

Add the cold, cubed butter into the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.

Step 4

Gently fold in the shredded zucchini, shredded cheddar cheese, and chopped fresh chives (if using). Make sure the zucchini is well-squeezed to avoid excess moisture in the dough.

Step 5

In a small bowl, whisk together the buttermilk and egg. Pour the wet ingredients into the dry ingredients and mix until just combined. Avoid overmixing, as this can make the scones dense.

Step 6

Lightly flour a clean surface and turn the dough out onto it. Gently knead the dough a few times to bring it together, then pat it into a circle about 1 inch thick.

Step 7

Using a sharp knife or a bench scraper, cut the dough circle into 8 wedges (like slicing a pizza). Transfer the wedges to the prepared baking sheet, spacing them slightly apart.

Step 8

Optional: Brush the tops of the scones with melted butter for a golden finish.

Step 9

Bake in the preheated oven for 16-18 minutes or until the scones are golden brown on the top and firm to the touch.

Step 10

Remove the scones from the oven and let them cool slightly on the baking sheet before serving. Enjoy warm or at room temperature!

Nutrition Facts

Serving size	(919.3g)

Amount per serving	% Daily Value*
Calories	2495.0

Total Fat 161.5g	0%
Saturated Fat 98.6g	0%
Polyunsaturated Fat 2.2g
Cholesterol 645.0mg	0%
Sodium 3352.0mg	0%
Total Carbohydrate 207.0g	0%
Dietary Fiber 9.1g	0%
Total Sugars 11.9g
Protein 60.8g	0%

Vitamin D 175.5IU	0%
Calcium 877.1mg	0%
Iron 13.3mg	0%
Potassium 1184.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.6%

Protein: 9.6%

Carbs: 32.8%