Mary's Zucchini Bread

Discover the secret to irresistible homemade comfort with Mary’s Zucchini Bread—a moist, flavorful classic that’s perfect for any occasion. This easy-to-make quick bread combines fresh, shredded zucchini with warm spices like cinnamon and a hint of vanilla, creating a perfectly balanced sweetness in every bite. Enjoy the optional crunch of chopped walnuts for added texture, or keep it nut-free for a simpler treat. With only 15 minutes of prep time and a dreamy aroma that fills your kitchen as it bakes, this zucchini bread is a crowd-pleasing favorite you’ll want to bake again and again. Perfect for breakfast, dessert, or a midday snack, serve it warm with a pat of butter or alongside a steaming cup of coffee or tea for an unbeatable combination.

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:55 mins

Total Time:70 mins

Servings: 10

Ingredients

• 2 cups All-purpose flour
• 1.5 cups Granulated sugar
• 1 teaspoon Baking soda
• 0.5 teaspoon Baking powder
• 2 teaspoons Ground cinnamon
• 0.5 teaspoon Salt
• 2 items Large eggs
• 0.75 cup Vegetable oil
• 2 teaspoons Vanilla extract
• 2 cups Shredded zucchini
• 0.5 cup Chopped walnuts (optional)
• 1 as needed Unsalted butter or cooking spray (for greasing)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with butter or cooking spray and set aside.

Step 2

In a large bowl, whisk together the flour, sugar, baking soda, baking powder, cinnamon, and salt until well combined.

Step 3

In another medium-sized bowl, beat the eggs. Add the vegetable oil and vanilla extract, mixing until smooth.

Step 4

Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined, making sure not to overmix.

Step 5

Fold in the shredded zucchini and walnuts (if using) until evenly distributed throughout the batter.

Step 6

Transfer the batter to the prepared loaf pan, smoothing the top with a spatula.

Step 7

Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Step 8

Remove the zucchini bread from the oven and let it cool in the pan for 10 minutes.

Step 9

Carefully transfer the loaf to a wire rack to cool completely before slicing and serving.

Step 10

Enjoy your moist and delicious zucchini bread with a cup of coffee or tea!

Nutrition Facts

Serving size	(1153.7g)

Amount per serving	% Daily Value*
Calories	4083.6

Total Fat 221.5g	0%
Saturated Fat 37.3g	0%
Polyunsaturated Fat 100.8g
Cholesterol 403mg	0%
Sodium 2833.6mg	0%
Total Carbohydrate 507.3g	0%
Dietary Fiber 15.7g	0%
Total Sugars 309.5g
Protein 50.1g	0%

Vitamin D 89IU	0%
Calcium 226.9mg	0%
Iron 16.4mg	0%
Potassium 1338.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.2%

Protein: 4.7%

Carbs: 48.1%