Mary's Yum Yum Cake

Indulge in the sweet, tropical flavors of *Mary’s Yum Yum Cake*, a crowd-pleasing dessert bursting with moist crushed pineapple and topped with creamy, decadent cream cheese frosting. This easy-to-make sheet cake is a delightful blend of simplicity and flavor, using pantry staples like all-purpose flour, granulated sugar, and baking soda to create a perfectly tender texture. The addition of shredded coconut and optional chopped nuts adds a satisfying crunch, making each bite irresistible. Ready in under an hour, this fuss-free recipe is perfect for family gatherings, potlucks, or any occasion that calls for an unforgettable treat. Keywords: pineapple cake recipe, cream cheese frosting, easy sheet cake, coconut dessert, crowd-pleasing cake, tropical flavors.

Nutriscore Rating: 46/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 1.5 cups granulated sugar
• 1.5 teaspoons baking soda
• 0.5 teaspoons salt
• 2 large eggs
• 20 ounces crushed pineapple with juice
• 1 teaspoon vanilla extract
• 8 ounces cream cheese
• 0.5 cups unsalted butter
• 2 cups powdered sugar
• 2 tablespoons milk
• 0.5 cups shredded coconut
• 0.5 cups chopped nuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.

Step 2

In a large mixing bowl, whisk together the flour, granulated sugar, baking soda, and salt.

Step 3

Add the eggs, crushed pineapple (with juice), and vanilla extract to the bowl. Mix until well combined. The batter will be slightly thick.

Step 4

Pour the batter into the prepared baking dish and spread it evenly.

Step 5

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Step 6

While the cake is baking, prepare the frosting. In a medium bowl, beat together the cream cheese and unsalted butter until smooth and creamy.

Step 7

Gradually add the powdered sugar, one cup at a time, while continuing to beat the mixture.

Step 8

Mix in the milk until the frosting reaches your desired consistency.

Step 9

Once the cake is done baking, remove it from the oven and let it cool completely in the pan.

Step 10

Spread the cream cheese frosting evenly over the cooled cake.

Step 11

Sprinkle the shredded coconut and chopped nuts (if using) over the top of the frosting for added texture and flavor.

Step 12

Slice into squares and serve. Enjoy Mary's Yum Yum Cake!

Nutrition Facts

Serving size	(1869.5g)

Amount per serving	% Daily Value*
Calories	5208.1

Total Fat 196.2g	0%
Saturated Fat 103.5g	0%
Polyunsaturated Fat 3.4g
Cholesterol 727.7mg	0%
Sodium 3970.7mg	0%
Total Carbohydrate 834.0g	0%
Dietary Fiber 25.0g	0%
Total Sugars 616.5g
Protein 68.2g	0%

Vitamin D 95.0IU	0%
Calcium 494.7mg	0%
Iron 18.2mg	0%
Potassium 1915.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.9%

Protein: 5.1%

Carbs: 62.1%