Mary's Woolworth's Cheesecake
Indulge in the nostalgic charm of "Mary's Woolworth's Cheesecake," a no-bake dessert that’s as effortless as it is irresistible. This vintage-inspired classic features a buttery graham cracker crust that’s perfectly balanced by a rich, velvety filling made with cream cheese, sweetened condensed milk, and a hint of freshly squeezed lemon juice for a bright, tangy finish. With just 20 minutes of prep time and no need for baking, this cheesecake is the ultimate make-ahead treat, setting beautifully in the refrigerator for a dreamy, sliceable texture. Top it with fluffy whipped topping for an extra touch of decadence, and serve it chilled to delight guests at any gathering. Perfect for fans of old-fashioned recipes and simple, crowd-pleasing desserts, this cheesecake is a delightful blast from the past!
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Ingredients
- 1.5 cups Graham cracker crumbs
- 0.5 cups Unsalted butter, melted
- 0.25 cups Granulated sugar
- 8 ounces Cream cheese, softened
- 14 ounces Sweetened condensed milk
- 0.5 cups Lemon juice, freshly squeezed
- 1 teaspoon Vanilla extract
- 1 cup Whipped topping (optional)
Directions
Step 1
In a medium-sized bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix well until the crumbs are evenly coated.
Step 2
Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust. Set aside in the refrigerator to chill while preparing the filling.
Step 3
In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
Step 4
Add the sweetened condensed milk gradually, continuing to mix until well blended and free of lumps.
Step 5
Stir in the freshly squeezed lemon juice and vanilla extract, mixing until fully incorporated.
Step 6
Pour the cheesecake filling over the prepared crust, smoothing the top with a spatula to ensure an even surface.
Step 7
Refrigerate the cheesecake for at least 4 hours or until set. For best results, let it chill overnight.
Step 8
Before serving, optionally spread whipped topping over the cheesecake for additional creaminess and decoration.
Nutrition Facts
| Serving size | (1332.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4323.1 |
| Total Fat 259.7g | 0% |
| Saturated Fat 166.4g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 644.4mg | 0% |
| Sodium 2409.9mg | 0% |
| Total Carbohydrate 458.8g | 0% |
| Dietary Fiber 4.9g | 0% |
| Total Sugars 337.5g | |
| Protein 59.2g | 0% |
| Vitamin D 31.8IU | 0% |
| Calcium 1476.8mg | 0% |
| Iron 8.0mg | 0% |
| Potassium 2126.9mg | 0% |
Source of Calories