Mary's Popcorn Balls
Sweet, chewy, and irresistibly nostalgic, Mary’s Popcorn Balls are the ultimate treat for any occasion. This family-friendly recipe combines freshly popped popcorn with a luscious blend of melted marshmallows, buttery goodness, and a hint of vanilla for a classic, crowd-pleasing snack. Light corn syrup and sugar create a glossy glaze, while an optional touch of food coloring can instantly transform these treats into festive delights for holidays or parties. Ready in just 30 minutes, these easy-to-make popcorn balls are shaped by hand for a perfectly portioned serving every time. Whether you’re planning a movie night, Halloween celebration, or gifting a homemade sweet, Mary’s Popcorn Balls are guaranteed to bring a smile to everyone’s face.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup Popcorn kernels
- 0.5 cup Unsalted butter
- 1 cup Light corn syrup
- 1.5 cups Granulated sugar
- 5 cups Marshmallows
- 0.25 teaspoon Salt
- 1 teaspoon Vanilla extract
- 4 drops Food coloring (optional)
- 0 Cooking spray
Directions
Step 1
Pop the popcorn kernels using an air popper or stovetop method. Transfer to a large mixing bowl, removing any unpopped kernels.
Step 2
In a medium saucepan over medium heat, melt the butter.
Step 3
Add the corn syrup, granulated sugar, marshmallows, and salt to the melted butter. Stir constantly until the marshmallows are completely melted, and the mixture is smooth, about 5-7 minutes.
Step 4
Remove the saucepan from heat and stir in the vanilla extract and food coloring (if using).
Step 5
Carefully pour the hot mixture over the popcorn. Use a spatula to gently toss the popcorn until it is evenly coated.
Step 6
Spray your hands lightly with cooking spray to prevent sticking, then scoop about 1/2 cup of the coated popcorn mixture and shape it into a ball. Repeat with the remaining popcorn.
Step 7
Place the popcorn balls on a parchment-lined baking sheet to cool and set, about 15 minutes.
Step 8
Once cooled, wrap each popcorn ball individually in plastic wrap or store them in an airtight container to keep them fresh.
Nutrition Facts
| Serving size | (846.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3084.2 |
| Total Fat 52.7g | 0% |
| Saturated Fat 28.6g | 0% |
| Cholesterol 124mg | 0% |
| Sodium 754.2mg | 0% |
| Total Carbohydrate 668.8g | 0% |
| Dietary Fiber 15g | 0% |
| Total Sugars 561.1g | |
| Protein 17.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.6mg | 0% |
| Iron 2.7mg | 0% |
| Potassium 354.3mg | 0% |
Source of Calories