Mary's Peanut Butter Squares

Indulge in the rich, no-bake decadence of *Mary's Peanut Butter Squares*, a simple yet irresistible treat perfect for peanut butter lovers. With just 20 minutes of prep time and no oven required, these squares combine a creamy peanut butter and graham cracker base with a luscious layer of melted semisweet chocolate for the ultimate sweet and salty dessert. Featuring pantry staples like powdered sugar and butter, this recipe is as convenient as it is delightful. Whether you’re prepping for a potluck, a holiday gathering, or a quick weeknight dessert, these bars are easy to make and guaranteed to impress. Serve chilled for a refreshing bite, and store leftovers in the fridge for anytime indulgence. Perfect for satisfying a crowd or your own sweet cravings, *Mary's Peanut Butter Squares* will be your new go-to treat!

Nutriscore Rating: 43/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 24

Ingredients

• 1 cup unsalted butter
• 2 cups smooth peanut butter
• 3 cups powdered sugar
• 2 cups graham cracker crumbs
• 1.5 cups semisweet chocolate chips
• 0.25 cup peanut butter (for topping)

Directions

Step 1

Line a 9x13-inch baking pan with parchment paper or lightly grease it to prevent sticking.

Step 2

In a medium saucepan over low heat, melt the unsalted butter and the peanut butter together. Stir frequently until smooth and well combined.

Step 3

Remove the saucepan from heat and stir in the powdered sugar and graham cracker crumbs until the mixture forms a thick dough-like consistency.

Step 4

Press the peanut butter mixture evenly into the prepared baking pan, smoothing it out with the back of a spoon or an offset spatula.

Step 5

In a microwave-safe bowl, melt the semisweet chocolate chips and 1/4 cup of peanut butter together in 30-second intervals, stirring after each interval, until smooth and glossy.

Step 6

Pour the melted chocolate mixture over the peanut butter layer in the pan. Spread it evenly to cover the entire surface.

Step 7

Refrigerate the pan for at least 2 hours, or until the chocolate has fully set.

Step 8

Once fully set, remove the pan from the fridge and let it sit at room temperature for 5 minutes to make cutting easier.

Step 9

Lift the peanut butter square block out of the pan using the parchment paper (if used) and place it on a cutting board.

Step 10

Cut into 24 squares and serve. Store leftovers in an airtight container in the refrigerator for up to a week.

Nutrition Facts

Serving size	(1652g)

Amount per serving	% Daily Value*
Calories	8372.2

Total Fat 489.9g	0%
Saturated Fat 168.3g	0%
Polyunsaturated Fat 0g
Cholesterol 248mg	0%
Sodium 3839.4mg	0%
Total Carbohydrate 888.3g	0%
Dietary Fiber 65.9g	0%
Total Sugars 641.1g
Protein 169.4g	0%

Vitamin D 0IU	0%
Calcium 427.6mg	0%
Iron 33.4mg	0%
Potassium 1991.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.0%

Protein: 7.8%

Carbs: 41.1%