Mary's Orange Slice Cake

Mary’s Orange Slice Cake is a nostalgic southern dessert bursting with vibrant citrus flavor and indulgent textures. This show-stopping bundt cake features a moist, buttery base studded with sweet, chewy pieces of chopped orange slice candy, crunchy pecans, and shredded coconut for a delightful mix of textures in every bite. Baked low and slow to perfection, the cake is then soaked in a luscious orange juice glaze that infuses every slice with tangy sweetness. Perfect for holiday gatherings, potlucks, or simply treating yourself, this unique dessert is as visually stunning as it is delicious. With its irresistible combination of flavors and timeless charm, Mary’s Orange Slice Cake is sure to become a treasured family favorite.

Nutriscore Rating: 48/100

Prep Time:30 mins

Cook Time:120 mins

Total Time:150 mins

Servings: 12

Ingredients

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 0.5 cup buttermilk
• 1 teaspoon baking soda
• 3.5 cups all-purpose flour
• 1 pound orange slice candy, chopped
• 1 cup sweetened shredded coconut
• 2 cups pecans, chopped
• 1 cup orange juice
• 2 cups powdered sugar

Directions

Step 1

Preheat your oven to 250°F (120°C). Generously grease and flour a 10-inch tube pan or bundt pan.

Step 2

In a large mixing bowl, cream the butter and granulated sugar together until light and fluffy, about 2-3 minutes.

Step 3

Add the eggs one at a time, beating well after each addition until fully incorporated.

Step 4

In a small bowl, mix the buttermilk and baking soda until the baking soda dissolves.

Step 5

Add the buttermilk mixture to the creamed butter and sugar, mixing until just combined.

Step 6

Gradually add the flour to the wet ingredients, mixing until a smooth batter forms.

Step 7

Fold in the chopped orange slice candies, shredded coconut, and chopped pecans by hand, ensuring even distribution throughout the batter.

Step 8

Spoon the batter into the prepared pan, smoothing it out evenly.

Step 9

Bake in the preheated oven for about 2 hours, or until a toothpick inserted into the center of the cake comes out clean.

Step 10

While the cake is baking, prepare the glaze by mixing the orange juice and powdered sugar in a medium bowl until smooth.

Step 11

Once the cake is finished baking, remove it from the oven and allow it to cool in the pan for 15 minutes.

Step 12

Invert the cake onto a wire rack placed over a baking sheet. While the cake is still warm, slowly pour the orange juice glaze over the top, allowing it to soak in.

Step 13

Let the cake cool completely before slicing and serving. Store any leftovers tightly wrapped at room temperature for up to 4 days.

Nutrition Facts

Serving size	(2508.3g)

Amount per serving	% Daily Value*
Calories	8855.6

Total Fat 308.5g	0%
Saturated Fat 100.7g	0%
Polyunsaturated Fat 0.3g
Cholesterol 1005.4mg	0%
Sodium 1939.2mg	0%
Total Carbohydrate 1477.3g	0%
Dietary Fiber 42.6g	0%
Total Sugars 1038.3g
Protein 102.7g	0%

Vitamin D 227.4IU	0%
Calcium 552.8mg	0%
Iron 30.3mg	0%
Potassium 2435.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.5%

Protein: 4.5%

Carbs: 65.0%