Nutrition Facts for Mary's one step pound cake

Mary's One Step Pound Cake

Discover the ultimate simplicity of baking with *Mary's One Step Pound Cake*, a timeless treat that's as easy as it is delicious. With just one bowl and a handful of pantry staples like buttery-softened butter, rich vanilla extract, and creamy whole milk, this recipe delivers a moist, tender crumb and deep, buttery flavor that's perfect for any occasion. Ready in just 15 minutes of prep time, this pound cake bakes to golden perfection in under 70 minutes, filling your home with a heavenly aroma. Whether you enjoy it warm from the oven, topped with fresh fruit, or dusted with powdered sugar, *Mary's One Step Pound Cake* is a handy go-to dessert that proves classic recipes never go out of style. Perfect for beginners and seasoned bakers alike, this easy pound cake recipe is your answer to effortless homemade indulgence!

Nutriscore Rating: 38/100
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Image of Mary's One Step Pound Cake
Prep Time:15 mins
Cook Time:60 mins
Total Time:75 mins
Servings: 8

Ingredients

  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 2 cups all-purpose flour
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking powder
  • 0.25 teaspoons salt
  • 0.5 cup whole milk

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a standard 9x5 inch loaf pan, or line it with parchment paper.

Step 2

In a large mixing bowl, combine the softened butter, granulated sugar, eggs, flour, vanilla extract, baking powder, salt, and milk all at once.

Step 3

Using a hand mixer or stand mixer fitted with a paddle attachment, mix on low speed for 30 seconds to combine the ingredients. Increase to medium speed and mix for 3–4 minutes, or until the batter is smooth and creamy. Scrape down the sides of the bowl as needed.

Step 4

Pour the batter evenly into the prepared loaf pan and smooth the top with a spatula.

Step 5

Bake in the preheated oven for 60–70 minutes, or until a toothpick inserted into the center comes out clean.

Step 6

Remove from the oven and allow the cake to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing and serving.

Step 7

Enjoy slices plain or serve with whipped cream, fresh fruit, or a dusting of powdered sugar!

Nutrition Facts

Serving size (1213.2g)
Amount per serving % Daily Value*
Calories 4480.4
Total Fat 218.3g 0%
Saturated Fat 130.1g 0%
Polyunsaturated Fat 0.1g
Cholesterol 1275.3mg 0%
Sodium 1403.3mg 0%
Total Carbohydrate 596.1g 0%
Dietary Fiber 6.5g 0%
Total Sugars 407.6g
Protein 54.8g 0%
Vitamin D 213.7IU 0%
Calcium 345.9mg 0%
Iron 15.3mg 0%
Potassium 784.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.0%
Protein: 4.8%
Carbs: 52.2%