Mary's Oatmeal Bread

Experience the wholesome, heartwarming flavors of Mary’s Oatmeal Bread, a rustic homemade loaf that combines old-fashioned rolled oats, whole wheat flour, and a touch of honey for natural sweetness. This easy-to-follow recipe features a classic kneading and rising process, resulting in a tender, slightly nutty bread with a golden crust and soft, airy interior. Perfect as a breakfast staple or a side for hearty soups, this bread strikes the ideal balance between comfort and nutrition. Whether you’re a seasoned baker or a beginner, Mary’s Oatmeal Bread brings the joy of freshly baked bread straight to your kitchen.

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 12

Ingredients

• 1 cup Old-fashioned rolled oats
• 1.5 cups Boiling water
• 0.25 cup Honey
• 2 tablespoons Unsalted butter
• 1.5 teaspoons Salt
• 2.25 teaspoons Active dry yeast
• 0.25 cup Warm water (110°F/43°C)
• 2.5 cups All-purpose flour
• 1.5 cups Whole wheat flour
• 1 tablespoon Vegetable oil (for greasing)

Directions

Step 1

In a large mixing bowl, combine the rolled oats, boiling water, honey, butter, and salt. Stir until the butter is melted and everything is well mixed. Set aside and allow the mixture to cool to lukewarm (about 20 minutes).

Step 2

In a small bowl, dissolve the yeast in warm water (110°F/43°C). Let it sit for 5-10 minutes until it becomes frothy.

Step 3

Once the oat mixture has cooled, add the yeast mixture to the bowl and stir to combine.

Step 4

Gradually add the all-purpose flour and whole wheat flour to the wet mixture, 1 cup at a time, mixing thoroughly after each addition until a dough forms.

Step 5

Turn the dough onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic. Add a small amount of extra flour if the dough is too sticky to handle.

Step 6

Lightly grease a large bowl with vegetable oil. Place the dough in the bowl, turning it to coat all sides. Cover the bowl with a clean kitchen towel or plastic wrap, and let the dough rise in a warm place for 1-1.5 hours, or until it has doubled in size.

Step 7

After the dough has risen, punch it down to release the air. Transfer it to a lightly floured surface and shape it into a loaf.

Step 8

Grease a 9x5-inch loaf pan with vegetable oil and place the shaped dough into the pan. Cover it again with a towel or plastic wrap and let it rise for another 30-40 minutes, or until it has doubled in size.

Step 9

Preheat the oven to 375°F (190°C). Once the dough is ready, bake the bread in the preheated oven for 30-35 minutes or until the top is golden brown and the loaf sounds hollow when tapped.

Step 10

Remove the bread from the oven and let it cool in the pan for 5-10 minutes. Then, transfer it to a wire rack to cool completely before slicing.

Nutrition Facts

Serving size	(1092.8g)

Amount per serving	% Daily Value*
Calories	2526.2

Total Fat 50.1g	0%
Saturated Fat 18.0g	0%
Polyunsaturated Fat g
Cholesterol 62mg	0%
Sodium 3564.7mg	0%
Total Carbohydrate 465.3g	0%
Dietary Fiber 39.5g	0%
Total Sugars 52.4g
Protein 68.2g	0%

Vitamin D 0IU	0%
Calcium 153.2mg	0%
Iron 24.4mg	0%
Potassium 1530.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.4%

Protein: 10.6%

Carbs: 72.0%