Mary's Hot Chicken Casserole

Mary's Hot Chicken Casserole is the ultimate comfort food packed with creamy, cheesy goodness and a crave-worthy buttery crunch. Perfect for busy weeknights or family gatherings, this easy-to-make casserole combines tender shredded chicken, hearty egg noodles, and a velvety blend of cream of chicken soup, sour cream, and chicken broth. Topped with a layer of melted cheddar cheese and a golden, buttery Ritz cracker crumble, every bite is bursting with rich flavors and a satisfying texture. With just 20 minutes of prep time and simple pantry staples, this hot chicken casserole is an irresistible crowd-pleaser you'll return to again and again. For an extra touch, garnish with fresh parsley and serve immediately for a warm, homestyle meal. Keywords: hot chicken casserole, creamy chicken casserole, easy weeknight dinner, comfort food recipes.

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 3 cups cooked and shredded chicken
• 8 ounces egg noodles
• 1 can cream of chicken soup
• 1 cup sour cream
• 1.5 cups chicken broth
• 2 cups shredded cheddar cheese
• 2 tablespoons butter
• 1 medium onion, diced
• 2 cloves garlic, minced
• 0.5 teaspoons salt
• 0.5 teaspoons black pepper
• 1.5 cups crushed Ritz crackers
• 0.25 cups melted butter
• 2 tablespoons optional chopped parsley (for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch casserole dish and set aside.

Step 2

Cook the egg noodles according to package instructions. Drain and set aside.

Step 3

In a large skillet, melt 2 tablespoons of butter over medium heat. Add the diced onion and cook until soft and translucent, about 4-5 minutes. Stir in the minced garlic and cook for another 1-2 minutes, until fragrant.

Step 4

In a large mixing bowl, combine the cooked and shredded chicken, cooked egg noodles, cream of chicken soup, sour cream, chicken broth, cooked onion and garlic mixture, salt, and black pepper. Stir until everything is evenly combined.

Step 5

Transfer the chicken noodle mixture into the prepared casserole dish, spreading it out evenly.

Step 6

Sprinkle the shredded cheddar cheese evenly over the top of the mixture.

Step 7

In a small bowl, mix the crushed Ritz crackers with the 1/4 cup of melted butter. Stir until the mixture resembles wet sand, then sprinkle it evenly over the cheese layer.

Step 8

Place the casserole in the preheated oven and bake for 25-30 minutes, or until hot and bubbly, and the cracker topping is golden brown.

Step 9

Remove the casserole from the oven and let it rest for 5 minutes before serving.

Step 10

Optional: Garnish with chopped parsley for a pop of freshness before serving. Enjoy!

Nutrition Facts

Serving size	(2667.1g)

Amount per serving	% Daily Value*
Calories	5705.8

Total Fat 332.3g	0%
Saturated Fat 161.7g	0%
Polyunsaturated Fat 2.4g
Cholesterol 1281.6mg	0%
Sodium 9407.5mg	0%
Total Carbohydrate 340.0g	0%
Dietary Fiber 13.1g	0%
Total Sugars 56.7g
Protein 347.6g	0%

Vitamin D 148.4IU	0%
Calcium 2467.3mg	0%
Iron 29.1mg	0%
Potassium 3231.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.1%

Protein: 24.2%

Carbs: 23.7%