Mary's Filled Sugar Cookies

Delight your taste buds with Mary’s Filled Sugar Cookies, a charming twist on the classic sugar cookie that’s perfect for any occasion. These soft, buttery cookies are made with a simple yet irresistible dough that’s rolled out and cut into delicate rounds, then filled with your favorite jam—strawberry, raspberry, or even apricot for a custom touch. The two layers are gently sealed together and baked to golden perfection, creating a sweet, fruity center that’s encased in tender cookie bliss. A dusting of powdered sugar adds an elegant finish, making these cookies as beautiful as they are delicious. Ready in under an hour, Mary’s Filled Sugar Cookies are ideal for celebrations, holiday spreads, or a cozy treat with a cup of tea. Easy to make and endlessly customizable, this recipe is perfect for bakers of all skill levels looking to impress.

Nutriscore Rating: 37/100

Prep Time:30 mins

Cook Time:10 mins

Total Time:40 mins

Servings: 24

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 2.5 cups all-purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoon salt
• 0.5 cup jam (strawberry, raspberry, or your choice)
• 0.25 cup powdered sugar (optional, for dusting)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.

Step 3

Beat in the egg and vanilla extract until fully incorporated.

Step 4

In another bowl, whisk together the flour, baking powder, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.

Step 6

Divide the dough into two portions. Roll each portion out on a lightly floured surface to about 1/8-inch thickness.

Step 7

Using a circular cookie cutter (about 2-3 inches in diameter), cut out an even number of cookie rounds (you’ll need a top and bottom for each filled cookie).

Step 8

Place half of the cookie rounds on the prepared baking sheets. Spoon about 1 teaspoon of jam into the center of each round on the baking sheet, leaving a small border around the edge.

Step 9

Place the remaining cookie rounds on top of the jam-filled cookies. Gently press the edges together to seal, using a fork if desired to create a decorative edge.

Step 10

Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are just turning golden. Remove and let cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.

Step 11

If desired, sprinkle the cooled cookies with powdered sugar for a decorative finish.

Step 12

Serve and enjoy your homemade Mary’s Filled Sugar Cookies with a glass of milk or a cup of tea!

Nutrition Facts

Serving size	(952.3g)

Amount per serving	% Daily Value*
Calories	4072.2

Total Fat 199.7g	0%
Saturated Fat 123.5g	0%
Polyunsaturated Fat g
Cholesterol 702.7mg	0%
Sodium 1768.5mg	0%
Total Carbohydrate 540.8g	0%
Dietary Fiber 9.3g	0%
Total Sugars 292.7g
Protein 39.3g	0%

Vitamin D 41IU	0%
Calcium 131.8mg	0%
Iron 15.6mg	0%
Potassium 576.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.6%

Protein: 3.8%

Carbs: 52.5%