Mary's Date Pudding

Indulge in the nostalgic charm of Mary's Date Pudding, a rich and moist dessert that combines the natural sweetness of pitted dates with the buttery depth of brown sugar. This timeless recipe pairs soft, puréed dates with a fluffy batter enriched by vanilla and tempered by a hint of salt, ensuring a perfect balance of flavors. Featuring simple pantry staples like all-purpose flour and baking soda, it’s surprisingly easy to prepare, with just 20 minutes of hands-on time. Baked to a golden perfection, this pudding is ideal served warm with cream, custard, or a drizzle of toffee sauce for a decadent finish. Whether you're hosting a cozy gathering or seeking a comforting treat, this classic date pudding will be a crowd-pleaser for all.

Nutriscore Rating: 47/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 200 grams pitted dates
• 250 ml boiling water
• 1 teaspoon baking soda
• 100 grams unsalted butter
• 150 grams brown sugar
• 2 items large eggs
• 1 teaspoon vanilla extract
• 200 grams all-purpose flour
• 1 teaspoon baking powder
• 0.25 teaspoon salt

Directions

Step 1

Preheat your oven to 180°C (350°F). Grease and flour an 8-inch round baking pan or line it with parchment paper.

Step 2

In a small bowl, combine the pitted dates and boiling water. Stir in the baking soda and set aside to soak for 10–15 minutes, allowing the dates to soften.

Step 3

While the dates are soaking, cream the unsalted butter and brown sugar in a large mixing bowl until light and fluffy using an electric mixer or a whisk.

Step 4

Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.

Step 5

Using a blender or a food processor, purée the soaked dates and their liquid until slightly smooth but still slightly chunky. Add the date mixture to the wet ingredients and mix well.

Step 6

In a separate bowl, sift together the all-purpose flour, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture, being careful not to overmix.

Step 7

Pour the batter into the prepared baking pan, spreading it evenly.

Step 8

Bake the pudding in the preheated oven for 40–45 minutes or until a toothpick inserted into the center comes out clean.

Step 9

Remove the pudding from the oven and allow it to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely or serve warm.

Step 10

Enjoy warm or room temperature with cream, custard, or a drizzle of toffee sauce for indulgence.

Nutrition Facts

Serving size	(915.3g)

Amount per serving	% Daily Value*
Calories	2597.2

Total Fat 88.1g	0%
Saturated Fat 50.3g	0%
Polyunsaturated Fat g
Cholesterol 221.4mg	0%
Sodium 2359.8mg	0%
Total Carbohydrate 452.3g	0%
Dietary Fiber 18.8g	0%
Total Sugars 279.5g
Protein 25.0g	0%

Vitamin D 0IU	0%
Calcium 301.7mg	0%
Iron 12.1mg	0%
Potassium 1836.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.3%

Protein: 3.7%

Carbs: 67.0%