Mary's Creamy Peanut Butter Pie

Indulge in the luscious decadence of Mary’s Creamy Peanut Butter Pie, a no-bake dessert that marries rich, velvety peanut butter filling with a buttery graham cracker crust. Made in just 20 minutes, this easy-to-prepare treat features the perfect blend of tangy cream cheese, smooth peanut butter, and fluffy whipped topping for an irresistibly creamy texture. Finished with a touch of optional chocolate garnish, this pie is a show-stopping finale for any gathering. Whether you’re serving it as a crowd-pleasing dessert or treating yourself to a slice with a cup of coffee, this chilled peanut butter pie delivers maximum flavor with minimal effort.

Nutriscore Rating: 37/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 1.5 cups Graham cracker crumbs
• 6 tablespoons Unsalted butter (melted)
• 2 tablespoons Granulated sugar
• 8 ounces Cream cheese (softened)
• 1 cup Powdered sugar
• 1 cup Peanut butter (creamy, not natural)
• 1 teaspoon Vanilla extract
• 8 ounces Whipped topping (thawed, such as Cool Whip)
• 2 tablespoons Chocolate shavings or syrup (optional for garnish)

Directions

Step 1

In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated and resemble wet sand.

Step 2

Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust. Use the back of a spoon or the bottom of a measuring cup for an even surface. Set aside.

Step 3

In a large mixing bowl, combine the softened cream cheese and powdered sugar. Beat with an electric mixer on medium speed until smooth and creamy, about 1-2 minutes.

Step 4

Add the peanut butter and vanilla extract to the cream cheese mixture. Beat again until fully incorporated and smooth.

Step 5

Gently fold in the whipped topping using a rubber spatula until the mixture is light and fluffy. Be careful not to overmix to maintain its airy texture.

Step 6

Spoon the peanut butter filling into the prepared crust, spreading it out evenly.

Step 7

Refrigerate the pie for at least 4 hours, or until set. For best results, let it chill overnight.

Step 8

Before serving, garnish with chocolate shavings or a drizzle of chocolate syrup, if desired.

Step 9

Slice and enjoy this luscious, creamy peanut butter pie!

Nutrition Facts

Serving size	(883.0g)

Amount per serving	% Daily Value*
Calories	3414.8

Total Fat 205.4g	0%
Saturated Fat 133.5g	0%
Polyunsaturated Fat 0g
Cholesterol 437.1mg	0%
Sodium 1944.3mg	0%
Total Carbohydrate 368.6g	0%
Dietary Fiber 5.5g	0%
Total Sugars 233.6g
Protein 30.5g	0%

Vitamin D 0IU	0%
Calcium 369.3mg	0%
Iron 7.9mg	0%
Potassium 689.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.7%

Protein: 3.5%

Carbs: 42.8%