Mary's Creamy Cabbage Slaw

Bright, fresh, and irresistibly creamy, Mary’s Creamy Cabbage Slaw is the ultimate side dish for everything from summer barbecues to cozy weeknight dinners. This quick, 15-minute recipe combines crisp green cabbage and sweet shredded carrots with a luscious dressing made from mayonnaise, sour cream, and a tangy hint of apple cider vinegar. A touch of Dijon mustard, honey, and celery seeds elevates the flavor profile, striking the perfect balance between savory and slightly sweet. Whether served cold as a refreshing salad, a zesty topping for tacos, or a crunchy addition to sandwiches, this make-ahead slaw is packed with vibrant textures and flavors. Plus, it’s easy to whip up and keeps well in the fridge for up to three days, making it a versatile and crowd-pleasing option for any occasion.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 6

Ingredients

• 1 medium head Green cabbage
• 2 medium Carrots
• 0.75 cups Mayonnaise
• 0.25 cups Sour cream
• 2 tablespoons Apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon Honey
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 0.5 teaspoons Celery seeds

Directions

Step 1

Remove the outer leaves of the green cabbage and slice it in half. Cut out the core and shred the cabbage thinly using a sharp knife, mandoline, or food processor.

Step 2

Peel the carrots and grate them using a box grater or food processor.

Step 3

In a large mixing bowl, combine the shredded cabbage and grated carrots. Set aside.

Step 4

In a small bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, Dijon mustard, honey, salt, black pepper, and celery seeds until smooth and well combined.

Step 5

Pour the dressing over the cabbage and carrot mixture. Toss everything together until the vegetables are evenly coated with the dressing.

Step 6

Taste the slaw and adjust seasoning if needed, adding more salt, pepper, or honey to taste.

Step 7

Allow the slaw to chill in the refrigerator for at least 30 minutes to let the flavors meld together before serving.

Step 8

Serve cold as a side dish or a topping for sandwiches or tacos. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition Facts

Serving size	(785.5g)

Amount per serving	% Daily Value*
Calories	1657.4

Total Fat 144.9g	0%
Saturated Fat 19.7g	0%
Polyunsaturated Fat 0.1g
Cholesterol 205.2mg	0%
Sodium 3321.4mg	0%
Total Carbohydrate 91.0g	0%
Dietary Fiber 13.1g	0%
Total Sugars 38.4g
Protein 8.1g	0%

Vitamin D 0IU	0%
Calcium 291.2mg	0%
Iron 3.0mg	0%
Potassium 1082.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.7%

Protein: 1.9%

Carbs: 21.4%