Mary's Chicken

Treat your taste buds to the indulgent flavors of Mary’s Chicken, a hearty and comforting dish that transforms simple ingredients into pure magic. Featuring crispy, golden bone-in chicken thighs simmered in a luscious garlic cream sauce infused with fresh thyme, this recipe is a celebration of rustic elegance. The combination of olive oil and butter ensures the chicken develops a deeply flavorful crust, while the deglazed skillet delivers rich, savory notes to the creamy broth. With minimal prep time and just one skillet, this recipe is both weeknight-friendly and impressive enough for entertaining. Garnished with a sprinkle of fresh parsley, Mary’s Chicken pairs perfectly with mashed potatoes, rice, or roasted veggies for an unforgettable meal. Luxurious, creamy, and irresistibly flavorful—your family and guests will swoon over every bite! Keywords: crispy chicken thighs, creamy garlic sauce, skillet chicken recipe, thyme-infused chicken, comforting dinner ideas.

Nutriscore Rating: 57/100

Prep Time:10 mins

Cook Time:35 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces bone-in, skin-on chicken thighs
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 4 cloves garlic cloves, minced
• 1 cup low-sodium chicken broth
• 1 cup heavy cream
• 1 tablespoon thyme leaves, fresh
• 2 tablespoons parsley, chopped (optional, for garnish)

Directions

Step 1

Pat the chicken thighs dry with a paper towel. Season both sides with salt and black pepper.

Step 2

Heat olive oil in a large skillet over medium-high heat. When the oil is hot, add the chicken thighs skin-side down. Cook for 6-8 minutes until the skin is golden and crispy. Flip the chicken over and cook for an additional 4-5 minutes. Remove the chicken from the skillet and set aside.

Step 3

Lower the heat to medium and add the butter to the skillet. Once melted, add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.

Step 4

Pour in the chicken broth and scrape the bottom of the skillet to deglaze, loosening any brown bits for added flavor. Bring the broth to a simmer.

Step 5

Stir in the heavy cream and thyme leaves. Let the sauce simmer for 2-3 minutes until it thickens slightly.

Step 6

Return the chicken thighs to the skillet, skin-side up. Spoon some of the sauce over the chicken, then cover the skillet with a lid and simmer on low heat for 20-25 minutes, or until the chicken is fully cooked and the internal temperature reaches 165°F (74°C).

Step 7

Taste the sauce and adjust seasoning with additional salt and pepper, if necessary.

Step 8

Transfer the chicken to a serving plate and spoon the sauce over the top. Garnish with fresh parsley, if desired.

Step 9

Serve hot with your choice of sides, such as mashed potatoes, rice, or roasted vegetables.

Nutrition Facts

Serving size	(1158.8g)

Amount per serving	% Daily Value*
Calories	2670.5

Total Fat 235.8g	0%
Saturated Fat 95.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 788mg	0%
Sodium 3009.4mg	0%
Total Carbohydrate 6.9g	0%
Dietary Fiber 1.2g	0%
Total Sugars 1.0g
Protein 111.3g	0%

Vitamin D 0IU	0%
Calcium 110.9mg	0%
Iron 6.8mg	0%
Potassium 1435.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 81.8%

Protein: 17.2%

Carbs: 1.1%