Mary's Cherry Cake
Experience the nostalgic charm of *Mary's Cherry Cake*, a timeless dessert that combines rich buttery batter with bursts of sweet, juicy maraschino cherries. This delicate, moist cake is easy to make, with a prep time of just 20 minutes, making it perfect for both casual gatherings and special occasions. A clever dusting of flour on the cherries ensures they stay perfectly suspended throughout the cake, creating an even bite in every slice. Finished with a light sprinkling of powdered sugar, this classic cherry cake is as stunning to look at as it is delicious to taste. Whether served with afternoon tea or as a standalone dessert, *Mary's Cherry Cake* is sure to impress with its soft texture, subtle vanilla notes, and delightful pops of fruitiness.
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Ingredients
- 200 grams unsalted butter
- 200 grams granulated sugar
- 4 large eggs
- 200 grams all-purpose flour
- 1 teaspoon baking powder
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 150 grams maraschino cherries (drained, halved, and patted dry)
- 1 tablespoon all-purpose flour (for dusting cherries)
- 1 tablespoon powdered sugar (for dusting, optional)
Directions
Step 1
Preheat your oven to 180°C (350°F). Grease and line an 8-inch round cake pan with parchment paper.
Step 2
In a large mixing bowl, cream together the butter and sugar using an electric mixer on medium speed until light and fluffy, about 3-4 minutes.
Step 3
Add the eggs one at a time, beating well after each addition. Scrape down the sides of the bowl as needed.
Step 4
Sift together the all-purpose flour and baking powder in a separate bowl. Gradually add this dry mixture to the wet ingredients, alternating with the milk. Begin and end with the flour mixture.
Step 5
Stir in the vanilla extract until just combined. Avoid overmixing the batter.
Step 6
Toss the halved maraschino cherries with 1 tablespoon of flour to lightly coat them. This helps prevent them from sinking to the bottom of the cake during baking.
Step 7
Gently fold the floured cherries into the batter using a spatula. Distribute them evenly, being careful not to break them apart.
Step 8
Pour the batter into the prepared cake pan, smoothing the top with a spatula.
Step 9
Bake in the preheated oven for 45-50 minutes, or until a skewer inserted into the center comes out clean.
Step 10
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Step 11
Once cooled, dust the top of the cake with powdered sugar (optional) before serving.
Step 12
Slice and enjoy your Mary S Cherry Cake as a delightful treat!
Nutrition Facts
| Serving size | (1003.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3429.7 |
| Total Fat 193.1g | 0% |
| Saturated Fat 106.9g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 1189.5mg | 0% |
| Sodium 784.3mg | 0% |
| Total Carbohydrate 398.6g | 0% |
| Dietary Fiber 5.7g | 0% |
| Total Sugars 233.1g | |
| Protein 49.0g | 0% |
| Vitamin D 177.0IU | 0% |
| Calcium 228.3mg | 0% |
| Iron 12.9mg | 0% |
| Potassium 626.8mg | 0% |
Source of Calories