Mary's Carrot Cookies

Soft, tender, and infused with warm spices, Mary’s Carrot Cookies are the perfect blend of comfort and indulgence. These bite-sized treats are packed with freshly grated carrots for natural sweetness and optionally enhanced with crunchy walnuts for added texture. A hint of cinnamon and nutmeg creates a cozy, spiced profile, while a light vanilla glaze drizzled on top adds a touch of sweetness that ties everything together. With just 15 minutes of prep time and a quick bake in the oven, these cookies are as easy to make as they are delightful to eat. Ideal for tea parties, holiday gatherings, or as a tasty afternoon snack, Mary’s Carrot Cookies will quickly become a family favorite. Make a batch of these irresistibly soft cookies today and savor their homemade charm!

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 0.5 cup unsalted butter, softened
• 0.5 cup granulated sugar
• 0.25 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1.5 cups all-purpose flour
• 1 teaspoon baking powder
• 0.25 teaspoon baking soda
• 0.5 teaspoon ground cinnamon
• 0.25 teaspoon ground nutmeg
• 0.25 teaspoon salt
• 1 cup finely grated carrots
• 0.5 cup chopped walnuts (optional)
• 0.5 cup powdered sugar (for glaze)
• 1 tablespoon milk (for glaze)
• 0.25 teaspoon vanilla extract (for glaze)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.

Step 3

Beat in the egg and vanilla extract until fully combined.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.

Step 6

Fold in the finely grated carrots and chopped walnuts, if using, until evenly distributed in the dough.

Step 7

Using a tablespoon or small cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the cookies are set.

Step 9

Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

While the cookies are cooling, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.

Step 11

Once the cookies are completely cool, drizzle the glaze over the tops using a spoon or piping bag.

Step 12

Allow the glaze to set for about 10 minutes before serving. Enjoy!

Nutrition Facts

Serving size	(834.1g)

Amount per serving	% Daily Value*
Calories	2705.0

Total Fat 146.4g	0%
Saturated Fat 67.2g	0%
Polyunsaturated Fat 2.0g
Cholesterol 478.6mg	0%
Sodium 1669.7mg	0%
Total Carbohydrate 322.9g	0%
Dietary Fiber 16.4g	0%
Total Sugars 163.8g
Protein 39.0g	0%

Vitamin D 59.8IU	0%
Calcium 269.5mg	0%
Iron 12.5mg	0%
Potassium 1413.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.6%

Protein: 5.6%

Carbs: 46.7%