Mary's Broccoli Casserole

Mary's Broccoli Casserole is the ultimate comfort food dish, combining tender broccoli florets with creamy, cheesy goodness and a satisfyingly crispy topping. This easy broccoli casserole recipe brings together cooked white rice, cream of mushroom soup, shredded cheddar cheese, and a buttery Ritz cracker crust for a perfectly baked casserole that's bubbling with flavor. The addition of mayonnaise, eggs, and finely chopped onion creates a rich, creamy base, while the slight crunch of the topping adds crave-worthy texture to every bite. Ready in under an hour and perfect for feeding a crowd, this family-favorite side dish pairs beautifully with everything from roasted chicken to holiday turkey. Whether you're hosting a holiday gathering or looking for a cozy weeknight side, Mary’s Broccoli Casserole is sure to steal the show.

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 4 cups fresh broccoli florets
• 2 cups cooked white rice
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup mayonnaise
• 2 cups shredded cheddar cheese
• 2 large eggs
• 1 small onion, finely chopped
• 2 tablespoons butter, melted
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 cup crushed Ritz crackers

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Lightly grease a 9x13-inch baking dish and set aside.

Step 3

Bring a large pot of water to a boil and cook the broccoli florets for 2-3 minutes, until just tender but still crisp. Drain and set aside.

Step 4

In a large mixing bowl, combine the cooked rice, cream of mushroom soup, mayonnaise, shredded cheddar cheese (reserving 1/2 cup for topping), eggs, chopped onion, melted butter, salt, and black pepper. Mix well until thoroughly combined.

Step 5

Fold the cooked broccoli florets into the mixture, ensuring they are evenly coated.

Step 6

Pour the mixture into the prepared baking dish and spread it out evenly.

Step 7

Sprinkle the reserved 1/2 cup of shredded cheddar cheese over the top, followed by the crushed Ritz crackers for a crunchy topping.

Step 8

Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the top is golden brown.

Step 9

Remove from the oven and let it rest for 5 minutes before serving.

Step 10

Serve warm and enjoy!

Nutrition Facts

Serving size	(1916.6g)

Amount per serving	% Daily Value*
Calories	4993.1

Total Fat 355.2g	0%
Saturated Fat 103.6g	0%
Polyunsaturated Fat 4.8g
Cholesterol 923.6mg	0%
Sodium 9159.8mg	0%
Total Carbohydrate 349.1g	0%
Dietary Fiber 18.8g	0%
Total Sugars 35.6g
Protein 112.8g	0%

Vitamin D 181.4IU	0%
Calcium 2187.5mg	0%
Iron 18.2mg	0%
Potassium 2137.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.4%

Protein: 8.9%

Carbs: 27.7%