Mary's Biscuits

Flaky, buttery, and irresistibly tender, Mary’s Biscuits are the ultimate classic comfort food made from scratch. Perfect for breakfast, brunch, or as a side for any meal, these golden-brown biscuits are crafted with simple pantry staples like all-purpose flour, baking powder, and cold butter, ensuring light and airy layers with every bite. The secret to their signature flakiness lies in folding the dough multiple times before baking, while a final brush of melted butter adds a mouthwatering finish. Ready in just under 30 minutes, this no-fail recipe yields eight warm, homemade biscuits that pair beautifully with honey, jam, or a smothering of creamy gravy. Whether you’re a seasoned baker or a beginner, these easy biscuits are sure to become an instant family favorite!

Nutriscore Rating: 34/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon granulated sugar
• 0.5 teaspoon salt
• 0.5 cup unsalted butter (cold)
• 0.75 cup cold whole milk
• 2 tablespoons melted butter (for brushing)

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.

Step 3

Using a box grater, grate the cold butter directly into the dry ingredients. Alternatively, cut the butter into small cubes and add it to the bowl.

Step 4

Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.

Step 5

Create a well in the center of the flour mixture and pour in the cold milk. Gently stir until the dough comes together, being careful not to overmix.

Step 6

Lightly flour a work surface and turn the dough out onto it. Pat the dough into a rectangle about 1 inch thick.

Step 7

Fold the dough in half and pat it out again. Repeat this folding process 3-4 times to create flaky layers.

Step 8

Using a round biscuit cutter (about 2.5 inches in diameter), cut out biscuits and place them on the prepared baking sheet. Push straight down without twisting to ensure they rise evenly.

Step 9

Gather any scraps, reshape the dough, and cut out additional biscuits until all the dough is used.

Step 10

Bake the biscuits in the preheated oven for 10-12 minutes, or until they are golden brown on top.

Step 11

Remove the biscuits from the oven and immediately brush them with melted butter for a glossy finish and extra flavor.

Step 12

Serve warm and enjoy with your favorite toppings like butter, jam, or honey.

Nutrition Facts

Serving size	(350.7g)

Amount per serving	% Daily Value*
Calories	1198.5

Total Fat 125.4g	0%
Saturated Fat 79.3g	0%
Polyunsaturated Fat g
Cholesterol 339.2mg	0%
Sodium 2619.1mg	0%
Total Carbohydrate 19.7g	0%
Dietary Fiber 0g	0%
Total Sugars 13.3g
Protein 7.2g	0%

Vitamin D 165.5IU	0%
Calcium 238.1mg	0%
Iron 0.1mg	0%
Potassium 272.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 91.3%

Protein: 2.3%

Carbs: 6.4%