Mary's Amazing Cream Cheese Chocolate Chip Cookies
Indulge in the soft, luscious perfection of Mary’s Amazing Cream Cheese Chocolate Chip Cookies—an irresistible twist on the classic treat! These cookies combine the richness of cream cheese with the sweetness of semisweet chocolate chips, creating a delightfully soft and chewy texture that melts in your mouth. The creamy dough is enhanced with a touch of butter, brown sugar, and vanilla extract, while a balanced mix of baking powder, baking soda, and salt ensures the perfect rise and flavor. Ready in under 30 minutes, these cookies are a must-try for any dessert lover looking for an elevated take on chocolate chip cookies. Perfect for bake sales, holiday gatherings, or a cozy night in, these luscious cookies pair perfectly with a cold glass of milk or your favorite hot drink.
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Ingredients
- 0.5 cup Unsalted butter, softened
- 4 oz Cream cheese, softened
- 0.75 cup Granulated sugar
- 0.5 cup Brown sugar, packed
- 1 tsp Vanilla extract
- 1 large Egg
- 2.25 cups All-purpose flour
- 1 tsp Baking powder
- 0.5 tsp Baking soda
- 0.5 tsp Salt
- 1.5 cups Semisweet chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, cream together the softened butter, softened cream cheese, granulated sugar, and brown sugar until the mixture is light and fluffy. This should take about 2-3 minutes using an electric mixer.
Step 3
Add the vanilla extract and egg to the bowl, and beat until fully incorporated.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet mixture, beating on low speed until just combined. Avoid overmixing.
Step 6
Using a spatula, fold the semisweet chocolate chips into the dough until evenly distributed.
Step 7
Scoop 1.5-tablespoon-sized portions of dough (using a cookie scoop or spoon) and place them onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden while the centers remain soft.
Step 9
Remove the baking sheets from the oven and allow the cookies to cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Enjoy your soft and creamy cream cheese chocolate chip cookies with a glass of milk or your favorite beverage!
Nutrition Facts
| Serving size | (1181.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4980.3 |
| Total Fat 242.1g | 0% |
| Saturated Fat 147.1g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 603.4mg | 0% |
| Sodium 2785.6mg | 0% |
| Total Carbohydrate 679.9g | 0% |
| Dietary Fiber 31.3g | 0% |
| Total Sugars 444.4g | |
| Protein 66.9g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 524.5mg | 0% |
| Iron 26.6mg | 0% |
| Potassium 1840.4mg | 0% |
Source of Calories