Discover the creamy, tangy twist on a classic dip with *Mary's Almost Hummus*! This quick and effortless recipe combines the velvety texture of canned chickpeas with the rich tang of Greek yogurt, creating a lighter, protein-packed alternative to traditional hummus. Infused with vibrant notes of lemon juice, garlic, and a hint of earthy cumin, this dish achieves its signature smoothness with a touch of tahini and olive oil. Perfectly balanced and ready in just 10 minutes, it’s an ideal crowd-pleaser for pairing with pita bread, crunchy veggies, or crackers. Topped with a sprinkle of paprika and an optional garnish of fresh parsley, this versatile dip is as delicious as it is visually stunning. Whether you’re hosting a gathering or meal-prepping for the week, *Mary's Almost Hummus* is guaranteed to elevate your snacking game!
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Drain and rinse the canned chickpeas thoroughly under cold water to remove excess sodium and residue.
In a food processor, add the chickpeas, Greek yogurt, lemon juice, olive oil, tahini, garlic cloves (peeled), ground cumin, and salt.
Begin blending the mixture, gradually adding the water one tablespoon at a time, until the hummus reaches your desired creamy consistency.
Taste the hummus and adjust the seasoning, adding more salt or lemon juice if needed.
Scrape the hummus into a serving bowl and smooth out the surface with the back of a spoon.
Drizzle a little olive oil on top and sprinkle with paprika. Garnish with chopped fresh parsley if using.
Serve immediately with pita bread, vegetable sticks, or crackers, or refrigerate for up to 3 days in an airtight container.
Serving size | (282.0g) |
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Amount per serving | % Daily Value* |
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Calories | 702.0 |
Total Fat 63.3g | 0% |
Saturated Fat 11.1g | 0% |
Polyunsaturated Fat 4.1g | |
Cholesterol 12.2mg | 0% |
Sodium 1261.8mg | 0% |
Total Carbohydrate 15.9g | 0% |
Dietary Fiber 4.2g | 0% |
Total Sugars 5.7g | |
Protein 19.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 2496.1mg | 0% |
Iron 10716.5mg | 0% |
Potassium 431.9mg | 0% |
Source of Calories