Marvin's Gcb Mini's Garlic Cheeseburgers

Get ready to elevate your burger game with Marvin's GCB Mini's Garlic Cheeseburgers—a bite-sized explosion of flavor perfect for any gathering! These juicy sliders feature tender ground beef infused with minced garlic, Worcestershire sauce, and a perfectly seasoned blend of salt and pepper. Topped with melty cheddar cheese and sandwiched between golden-toasted slider buns brushed with rich garlic butter, these mini burgers are irresistibly savory. Customize with fresh lettuce, tomato slices, or a dollop of creamy mayonnaise for a personalized twist. Quick to prepare in just 35 minutes and yielding 6 servings, these garlic cheeseburger sliders are ideal for game days, parties, or weeknight dinners. Whether grilled or skillet-cooked, every bite delivers bold flavors that are sure to impress.

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 6

Ingredients

• 1 lb Ground beef (80/20 blend)
• 3 cloves Garlic cloves, minced
• 1 tsp Salt
• 0.5 tsp Black pepper
• 1 tbsp Worcestershire sauce
• 6 slices Cheddar cheese slices (or your preferred cheese)
• 6 buns Slider buns
• 2 tbsp Salted butter
• 0.5 tsp Garlic powder
• 0.25 cup Mayonnaise (optional, for serving)
• 6 leaves Lettuce (optional, for serving)
• 6 slices Tomato slices (optional, for serving)

Directions

Step 1

In a large mixing bowl, combine ground beef, minced garlic, salt, black pepper, and Worcestershire sauce. Mix gently until just combined, being careful not to overwork the meat.

Step 2

Divide the ground beef mixture into 6 equal portions and shape each portion into small patties, about 2.5 to 3 inches in diameter. Use your thumb to create a slight indent in the center of each patty to prevent puffing up while cooking.

Step 3

Preheat a skillet or grill over medium-high heat. Lightly oil the surface to prevent sticking.

Step 4

Cook the patties for 3-4 minutes on the first side. Flip the patties, place a slice of cheese on each, and cook for an additional 3-4 minutes or until the cheese is melted and the patties reach your desired doneness.

Step 5

While the patties are cooking, melt the butter in a small saucepan or in the microwave. Stir in garlic powder.

Step 6

Brush the cut sides of the slider buns with the garlic butter mixture. Toast the buns in a skillet or under a broiler until lightly golden and fragrant.

Step 7

Assemble the sliders by placing the cooked patties onto the bottom buns. Add mayonnaise, lettuce, tomato slices, or any desired toppings.

Step 8

Place the top buns on the sliders and serve immediately. Enjoy!

Nutrition Facts

Serving size	(1228.8g)

Amount per serving	% Daily Value*
Calories	3198.7

Total Fat 223.9g	0%
Saturated Fat 95.6g	0%
Polyunsaturated Fat 0g
Cholesterol 581.8mg	0%
Sodium 5719.4mg	0%
Total Carbohydrate 151.4g	0%
Dietary Fiber 9.5g	0%
Total Sugars 26.5g
Protein 146.1g	0%

Vitamin D 78.3IU	0%
Calcium 1612.0mg	0%
Iron 20.7mg	0%
Potassium 2496.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.9%

Protein: 18.2%

Carbs: 18.9%