Marvelous Mini Meatloaves Fiesta Style
Get ready to spice up dinnertime with *Marvelous Mini Meatloaves Fiesta Style*, a flavorful twist on the classic comfort food! These bite-sized meatloaves are loaded with zesty Mexican-inspired ingredients like green bell pepper, cumin, chili powder, and mild salsa, giving them a bold and exciting taste. Topped with gooey melted cheddar cheese and a sprinkle of fresh cilantro, they’re as visually appealing as they are delicious. Perfectly portioned in a muffin tin, these mini meatloaves cook up in just 25 minutes, making them a quick, easy, and family-friendly dinner option. Pair them with Mexican rice or a crisp green salad for a festive meal everyone will love. This recipe is a must-try for fans of quick-prep dinners with maximum flavor!
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Ingredients
- 1 lb ground beef
- 0.5 cup panko breadcrumbs
- 1 large egg
- 0.5 cup yellow onion, finely chopped
- 0.5 cup green bell pepper, finely chopped
- 1 teaspoon minced garlic
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 0.75 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup shredded cheddar cheese
- 0.5 cup mild salsa
- 2 tablespoons fresh cilantro, chopped (optional garnish)
Directions
Step 1
Preheat your oven to 375°F (190°C) and lightly grease a standard muffin tin with cooking spray.
Step 2
In a large mixing bowl, combine the ground beef, panko breadcrumbs, egg, onion, green bell pepper, minced garlic, ground cumin, chili powder, salt, and black pepper.
Step 3
Use clean hands or a spoon to thoroughly mix the ingredients until well incorporated.
Step 4
Divide the meat mixture evenly into the muffin tin, pressing gently to shape each portion into a small meatloaf.
Step 5
Top each mini meatloaf with about 1 tablespoon of salsa, spreading it over the surface with the back of a spoon.
Step 6
Sprinkle shredded cheddar cheese evenly over the salsa on each mini meatloaf.
Step 7
Bake the meatloaves in the preheated oven for 20–25 minutes or until the internal temperature reaches 160°F (71°C).
Step 8
Remove the muffin tin from the oven and let the meatloaves rest for 5 minutes before carefully removing them with a spatula.
Step 9
Garnish with fresh cilantro, if desired, and serve warm. Pair with a side of Mexican rice or a simple green salad for a complete meal.
Nutrition Facts
| Serving size | (881.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1534.1 |
| Total Fat 107.9g | 0% |
| Saturated Fat 46.4g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 601.2mg | 0% |
| Sodium 3744.2mg | 0% |
| Total Carbohydrate 45.4g | 0% |
| Dietary Fiber 9.0g | 0% |
| Total Sugars 11.0g | |
| Protein 102.7g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 531.2mg | 0% |
| Iron 11.9mg | 0% |
| Potassium 1473.8mg | 0% |
Source of Calories