Martin Yan's Golden Chinese Baked Buns Baos

Delight your taste buds with Martin Yan’s Golden Chinese Baked Buns (Baos), a masterpiece of fluffy, golden perfection filled with savory pork goodness. These baos feature a pillowy soft dough made from scratch and are stuffed with a rich, flavorful filling of ground pork infused with oyster sauce, soy sauce, sesame oil, and green onions. Baked to golden-brown brilliance after a glossy egg wash, these buns combine the tender texture of traditional Chinese bread with the subtle sweetness of freshly made dough. Perfect for family gatherings, casual snacks, or meal prepping, these baked baos offer a modern twist on a classic favorite. With just 90 minutes of prep and a tantalizing aroma wafting through your kitchen, this recipe is sure to become a household favorite.

Nutriscore Rating: 61/100

Prep Time:90 mins

Cook Time:25 mins

Total Time:115 mins

Servings: 12

Ingredients

• 3 cups All-purpose flour
• 1 package Instant yeast
• 0.25 cup Granulated sugar
• 0.5 teaspoon Salt
• 0.75 cup Whole milk
• 4 tablespoons Unsalted butter (melted)
• 1 Large egg
• 0.5 pound Pork (ground)
• 2 tablespoons Oyster sauce
• 1 tablespoon Soy sauce
• 1 teaspoon Sugar
• 1 teaspoon Sesame oil
• 1 teaspoon Cornstarch
• 2 tablespoons Green onions (finely chopped)
• 1 Egg yolk (for egg wash)
• 1 teaspoon Water (for egg wash)

Directions

Step 1

In a large bowl, combine the flour, instant yeast, sugar, and salt.

Step 2

Heat the milk gently until warm (but not hot), then stir in the melted butter.

Step 3

Gradually add the milk mixture to the dry ingredients, stirring until a dough begins to form.

Step 4

Add the egg to the dough mixture and knead for 8–10 minutes, until the dough is smooth and elastic.

Step 5

Place the dough in a lightly oiled bowl, cover with a damp cloth, and let rise in a warm place for 1 hour or until it doubles in size.

Step 6

While the dough rises, make the filling. In a skillet over medium heat, brown the ground pork. Drain off any excess fat.

Step 7

Stir in the oyster sauce, soy sauce, sugar, sesame oil, and cornstarch, cooking until the mixture thickens slightly.

Step 8

Remove from heat and mix in the chopped green onions. Let it cool completely before using.

Step 9

Punch down the risen dough and divide it into 12 pieces. Roll each piece into a ball.

Step 10

Flatten each ball into a 4-inch circle. Place a tablespoon of filling in the center and pinch the edges together to seal, forming a smooth bun.

Step 11

Place the buns seam-side down on a parchment-lined baking sheet. Cover with a clean towel and let rise for another 30 minutes.

Step 12

Preheat the oven to 375°F (190°C).

Step 13

In a small bowl, whisk together the egg yolk and water to create the egg wash. Brush it over the tops of the buns.

Step 14

Bake the buns for 20–25 minutes, or until they are golden brown.

Step 15

Let the buns cool slightly before serving. Enjoy them warm!

Nutrition Facts

Serving size	(1039.5g)

Amount per serving	% Daily Value*
Calories	2897.4

Total Fat 119.3g	0%
Saturated Fat 52.3g	0%
Polyunsaturated Fat 6.1g
Cholesterol 679.3mg	0%
Sodium 2932.7mg	0%
Total Carbohydrate 349.1g	0%
Dietary Fiber 12.3g	0%
Total Sugars 64.6g
Protein 106.0g	0%

Vitamin D 139.5IU	0%
Calcium 405.9mg	0%
Iron 21.6mg	0%
Potassium 1597.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.1%

Protein: 14.7%

Carbs: 48.2%