Elevate your Southern-inspired dishes with Martie Shull's Creole Cajun Spice Blend, a bold and versatile seasoning mix that brings authentic Louisiana flavor right to your kitchen. This quick-to-make blend combines smoky paprika, savory garlic and onion powders, aromatic oregano and thyme, and a balanced kick from black, white, and cayenne peppers. Perfect for adding a zesty punch to chicken, fish, or shrimp, this spice blend also shines in classic dishes like gumbo, jambalaya, or Cajun pasta. Ready in just 5 minutes, this homemade seasoning is not only fresher but also free from additives, making it an essential for flavor enthusiasts. Store it in an airtight container and savor the taste of Creole cuisine whenever you crave a taste of the South!
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In a small mixing bowl, combine the paprika, garlic powder, onion powder, dried oregano, dried thyme, black pepper, cayenne pepper, white pepper, and salt.
Whisk the ingredients together until they are evenly blended and no clumps remain.
Transfer the spice blend to an airtight container, such as a glass jar or spice tin, for storage.
Store the spice blend in a cool, dry place away from direct sunlight for up to 6 months for optimal freshness.
Use this Creole Cajun Spice Blend to season chicken, fish, shrimp, vegetables, or incorporate it into dishes such as gumbo, jambalaya, or Cajun pasta for a delicious flavor boost.
Serving size | (51.2g) |
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Amount per serving | % Daily Value* |
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Calories | 136.1 |
Total Fat 3.1g | 0% |
Saturated Fat 0.5g | 0% |
Cholesterol 0mg | 0% |
Sodium 2387.0mg | 0% |
Total Carbohydrate 30.3g | 0% |
Dietary Fiber 11.4g | 0% |
Total Sugars 1.9g | |
Protein 5.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 167.1mg | 0% |
Iron 7.9mg | 0% |
Potassium 669.7mg | 0% |
Source of Calories