Marti's Homemade Noodles
Master the art of classic comfort food with Marti's Homemade Noodles, an easy-to-follow recipe that delivers rich, fresh pasta made entirely from scratch in just 30 minutes of prep time. Using simple pantry staples like all-purpose flour, eggs, and a touch of water, this recipe yields tender, chewy noodles with an unbeatable homemade flavor. Expertly kneaded and rolled to perfection, these versatile noodles can be sliced to your preferred thickness, making them ideal for everything from hearty soups to creamy pasta dishes. Whether you serve them tossed with butter for a simple treat or as the base for a more elaborate meal, these noodles will elevate any dish with their rustic charm and wholesome taste. Perfect for cozy family dinners or impressing guests, Marti’s Homemade Noodles bring the joy of traditional, homemade cooking right to your kitchen.
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Ingredients
- 2 cups All-purpose flour
- 0.5 teaspoons Salt
- 3 large Eggs
- 2 tablespoons Water
- 1 tablespoon Butter (optional)
Directions
Step 1
In a large mixing bowl, combine the flour and salt. Create a well in the center of the mixture.
Step 2
Crack the eggs into the well and add the water into the center. Using a fork, whisk the eggs and water, gradually incorporating the flour from the edges.
Step 3
Once the mixture starts to come together, use your hands to knead the dough in the bowl until it forms a rough ball.
Step 4
Transfer the dough to a lightly floured surface. Knead the dough for about 8-10 minutes until it is smooth and elastic.
Step 5
Wrap the dough tightly in plastic wrap and let it rest at room temperature for 20 minutes.
Step 6
After resting, divide the dough into two equal portions. Roll out one portion at a time on a floured surface until it is about 1/8-inch thick. Keep the other portion covered to prevent it from drying out.
Step 7
Using a knife or a pizza cutter, slice the dough into thin strips for traditional noodles or to your desired width.
Step 8
Allow the noodles to rest on a floured surface for at least 10 minutes to slightly dry out.
Step 9
Bring a large pot of salted water to a boil. Add the noodles and cook for 2-4 minutes, stirring occasionally, until they are tender but still have a slight bite.
Step 10
Drain the noodles and toss with butter, if desired, or incorporate them directly into your desired dish (soups, sauces, or casseroles). Serve immediately.
Nutrition Facts
| Serving size | (436.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1191.6 |
| Total Fat 28.1g | 0% |
| Saturated Fat 12.3g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 589mg | 0% |
| Sodium 1399.7mg | 0% |
| Total Carbohydrate 184.2g | 0% |
| Dietary Fiber 6.5g | 0% |
| Total Sugars 1.1g | |
| Protein 43.7g | 0% |
| Vitamin D 130IU | 0% |
| Calcium 121.4mg | 0% |
| Iron 13.8mg | 0% |
| Potassium 467.3mg | 0% |
Source of Calories