Martha's Vineyard Salad
Experience the vibrant flavors of Martha's Vineyard Salad, a refreshing medley of fresh, seasonal ingredients that epitomize elegance and simplicity. This delightful salad starts with a bed of crisp mixed baby greens, perfectly complemented by juicy sliced strawberries, tart dried cranberries, and crunchy candied pecans for a balance of sweetness and texture. Creamy crumbled goat cheese adds a rich, tangy note, while thinly sliced red onions bring a hint of sharpness. Tossed in a homemade balsamic vinaigrette sweetened with a touch of honey, this salad is both light and flavorful, making it an ideal choice for a sophisticated side dish or a refreshing light meal. Ready in just 20 minutes, it’s perfect for summer gatherings or as a quick, healthy addition to your weekly rotation.
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Ingredients
- 6 cups Mixed baby greens
- 1 cup Fresh strawberries
- 1 cup Dried cranberries
- 1 cup Crumbled goat cheese
- 1 cup Candied pecans
- 0.25 cup Red onion
- 2 tablespoons Balsamic vinegar
- 3 tablespoons Extra virgin olive oil
- 1 teaspoon Honey
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Rinse the mixed baby greens under cold water and pat them dry with a clean kitchen towel or use a salad spinner to remove excess water.
Step 2
Hull the strawberries and slice them thinly. Set them aside.
Step 3
Slice the red onion thinly into rings or half-moons and set aside.
Step 4
In a small bowl, whisk together the balsamic vinegar, olive oil, honey, salt, and black pepper to create the dressing. Adjust seasoning to taste if needed.
Step 5
In a large salad bowl, combine the mixed baby greens, sliced strawberries, dried cranberries, sliced red onion, and candied pecans.
Step 6
Drizzle the balsamic vinaigrette over the salad and toss gently to coat all the ingredients evenly.
Step 7
Top the salad with crumbled goat cheese, ensuring it is distributed evenly.
Step 8
Serve immediately as a side dish or light main course. Enjoy the fresh and vibrant flavors of Martha's Vineyard Salad!
Nutrition Facts
| Serving size | (1099.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2444.3 |
| Total Fat 159.8g | 0% |
| Saturated Fat 45.8g | 0% |
| Cholesterol 136.8mg | 0% |
| Sodium 1882.6mg | 0% |
| Total Carbohydrate 196.2g | 0% |
| Dietary Fiber 29.6g | 0% |
| Total Sugars 151.9g | |
| Protein 64.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 721.4mg | 0% |
| Iron 12.1mg | 0% |
| Potassium 2156.7mg | 0% |
Source of Calories