Martha's Mom's Meatloaf

Discover comfort food at its best with "Martha's Mom's Meatloaf," a nostalgic classic that combines hearty ingredients with simple preparation for a dish that feels like a warm hug. Juicy ground beef is blended with finely chopped onion, minced garlic, and a medley of pantry staples like breadcrumbs, ketchup, and Worcestershire sauce, creating a tender meatloaf packed with flavor. A tangy glaze made from tomato paste, brown sugar, and apple cider vinegar adds a sweet and savory finish that’s irresistibly caramelized after baking. With a prep time of just 15 minutes and a perfectly baked result in under an hour, this timeless recipe is ideal for weeknight dinners or cozy Sunday suppers. Serve it alongside creamy mashed potatoes and crisp green beans for a meal that’s as comforting as it is delicious. Perfect for meatloaf fans and new cooks alike, this recipe is sure to become a family favorite!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 6

Ingredients

• 2 pounds Ground beef
• 1 cup Onion, finely chopped
• 2 cloves Garlic, minced
• 1 cup Plain breadcrumbs
• 0.5 cup Milk
• 2 units Eggs, lightly beaten
• 0.5 cup Ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Dried thyme
• 3 tablespoons Tomato paste
• 1 tablespoon Brown sugar
• 1 teaspoon Apple cider vinegar

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, milk, beaten eggs, ketchup, Worcestershire sauce, salt, black pepper, and dried thyme. Mix gently until just combined, being careful not to overwork the meat mixture.

Step 3

Transfer the meat mixture to the prepared loaf pan, pressing it down gently and shaping the top into a smooth dome.

Step 4

In a small bowl, whisk together the tomato paste, brown sugar, and apple cider vinegar to create the glaze.

Step 5

Spread the glaze evenly over the top of the meatloaf using a spoon or a pastry brush.

Step 6

Bake the meatloaf in the preheated oven for 55-60 minutes, or until the internal temperature reaches 160°F (71°C).

Step 7

Remove the meatloaf from the oven and let it rest in the pan for 10 minutes.

Step 8

Carefully lift the meatloaf out of the pan (if lined with parchment) or slice directly in the pan. Serve warm, paired with your favorite sides such as mashed potatoes and green beans.

Nutrition Facts

Serving size	(1662.1g)

Amount per serving	% Daily Value*
Calories	2967.2

Total Fat 179.7g	0%
Saturated Fat 70.4g	0%
Polyunsaturated Fat 0.1g
Cholesterol 985.1mg	0%
Sodium 4759.3mg	0%
Total Carbohydrate 164.8g	0%
Dietary Fiber 11.4g	0%
Total Sugars 61.6g
Protein 189.5g	0%

Vitamin D 135.7IU	0%
Calcium 609.1mg	0%
Iron 25.3mg	0%
Potassium 3715.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.3%

Protein: 25.0%

Carbs: 21.7%