Martha's Eggnog Cookies

Indulge in the festive charm of Martha's Eggnog Cookies, a holiday-inspired treat that combines the nostalgic warmth of creamy eggnog with the delicate softness of a perfectly baked cookie. Infused with aromatic nutmeg, a dash of vanilla, and a hint of brown sugar, these cookies deliver a cozy, spiced sweetness that pairs beautifully with a cup of coffee or hot cocoa. Topped with a luscious eggnog glaze and a sprinkle of nutmeg, these cookies are as visually stunning as they are delicious. Ready in just under 30 minutes, they make the perfect addition to your Christmas cookie tray or a thoughtful homemade gift for loved ones. Whether you're hosting a holiday party or satisfying your seasonal sweet tooth, these eggnog cookies are sure to bring joy to every bite!

Nutriscore Rating: 25/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 24

Ingredients

• 2.25 cups All-purpose flour
• 2 teaspoons Baking powder
• 1 teaspoon Ground nutmeg
• 0.5 teaspoon Salt
• 0.75 cup Unsalted butter, softened
• 1 cup Granulated sugar
• 0.5 cup Brown sugar, packed
• 1 unit Large egg
• 0.5 cup Eggnog
• 1 teaspoon Vanilla extract
• 1 cup Powdered sugar
• 2 tablespoons Eggnog (for glaze)
• 0.25 teaspoons Ground nutmeg (for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a medium mixing bowl, whisk together the all-purpose flour, baking powder, ground nutmeg, and salt. Set aside.

Step 3

In a large mixing bowl, use a hand or stand mixer to cream the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.

Step 4

Add the egg to the butter and sugar mixture, and beat until incorporated.

Step 5

Mix in the eggnog and vanilla extract. The mixture might look slightly curdled; this is normal.

Step 6

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.

Step 7

Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake the cookies in the preheated oven for 8-10 minutes or until the edges are just starting to turn golden. Be careful not to overbake; the cookies should remain soft.

Step 9

Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.

Step 10

To make the glaze, whisk together the powdered sugar and 2 tablespoons of eggnog until smooth. The glaze should be thick but pourable; adjust with a teaspoon of additional eggnog if needed.

Step 11

Drizzle the glaze over the cooled cookies using a spoon or piping bag.

Step 12

Sprinkle the tops of the cookies with a light dusting of ground nutmeg for garnish.

Step 13

Allow the glaze to set for 15-20 minutes before serving. Store the cookies in an airtight container for up to 5 days.

Nutrition Facts

Serving size	(816.8g)

Amount per serving	% Daily Value*
Calories	3154.9

Total Fat 155.0g	0%
Saturated Fat 95.9g	0%
Polyunsaturated Fat 0.2g
Cholesterol 642.8mg	0%
Sodium 2275.1mg	0%
Total Carbohydrate 435.6g	0%
Dietary Fiber 0.7g	0%
Total Sugars 426.2g
Protein 13.6g	0%

Vitamin D 101IU	0%
Calcium 320.0mg	0%
Iron 2.2mg	0%
Potassium 468.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.7%

Protein: 1.7%

Carbs: 54.6%